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Effect of Dietary Intoxication by Mercury Salts on Cysteine Proteinase Activity in Rat Tissues
      
The measures mobilizing the self-defense include administration of natural adaptogens and various types of adaptation, such as adaptation to dietary restrictions, promotion of physical and mental activity, and adaptation to hypoxia.
      
Effect of Deficiency of Dietary Nitrogen on Cellulose Digestibility and Nitrogen-Fixing Flora Activity in Sibling Vole Microtus
      
Statin Drugs and Dietary Isoprenoids Downregulate Protein Prenylation in Signal Transduction and Are Antithrombotic and Prothrom
      
They exhibit both features typical for all dietary supplements in ultra-low doses and those specific to bioantioxidants, thereby complicating interpretation of the relevant findings.
      
These findings point to the importance of registration of IDP in the ACE gene at dietary therapy of such patients, as well as in the individual choice of medical preparations containing the amino acids mentioned.
      
The change in δ13C and δ15N in locust tissues with variations in the levels of dietary protein and carbohydrate
      
Effects of dietary vitamin C on the immune function of shrimps, Penaeus chinensis
      
Effects of dietary protein level on growth and utilization of protein and energy by juvenile mangrove red snapper (Lutjanus arge
      
In the experiment, six fishmeal-based diets were formulated to contain various protein levels (20% to 45% in 5% increments), with dietary energy ranging from 2210.7kJ lOOg to 2250.2kJlOOg dry matter.
      
The broken-line regression of SGR against dietary protein level yielded an optimum dietary protein requirement of 42.6% (Y=-1.6295 + 0.1114 X2,P>amp;lt;0.05).
      
Feed conversion ratio decreased from 0.45 for fish fed 20% dietary protein to 0.35 for fish fed 45% dietary protein.
      
Nitrogen intake increased with an increase in dietary protein, which in turn resulted in an increase in nitrogen gain of fish whole body.
      
Liver lipid contents decreased from 8.72% to 7.0% in fish fed dietary protein of 20% to 45% in 5% increments.
      
Effects of different diets on the dietary attractability and selectivity of Chinese shrimp, Fenneropenaeus chinensis
      
Attractabilities of different diets and dietary selectivity of Chinese shrimp, Fenneropenaeus chinensis were studied through behavior observation and feeding experiment, respectively.
      
The results of the present studies indicate that the dietary selectivity of shrimp was based not only on the attractabilities of the diets, but also on the responses such as growth and food conversion.
      
Seaweeds also hold non-nutrient compounds like dietary fiber and polyphenols.
      
A simple and rapid capillary zone electrophoresis (CZE) method for the determination of aristolochic acid (AA) in dietary supplements and selected herbs is described.
      
In addition, data especially from lifestyle intervention trials display promising evidence that the genetic variants may interact with changes of dietary habit and physical activity in predisposing to type 2 diabetes.
      
 

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