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albumen
We analysed CBP in an eider population in the central Baltic Sea 2001-2002, using non-destructive egg albumen sampling combined with protein fingerprinting.
      
Five groups of individually housed albino rats (n=7, initial average weight=48 g) were fed diets based on egg albumen and cornstarch (basal diet 8.2 g Ca, 6.0 g P, 0.7 g Mg, 225 mg Zn, 150 mg Fe, 60 mg Mn, 8 mg Cu, and 5 mg Cd) over a 4-wk period.
      
The albumen of fertile eggs was injected on e-11 with 300 μL of 0.9% saline or 150 μL of serum from e-12 or e-16 chick embryos diluted 1∶1 with saline.
      
Single rapid injections of131I labelled human serum albumen were given into the venous line of the mechanical model and records obtained from collimated scintillation detectors positioned over the heart, lung and brain.
      
Whole blood calcium activity, total plasma calcium, pH, pCO2, and plasma albumen concentrations were measured in ten patients undergoing cardiopulmonary bypass.
      
The synthetic macromolecular colloids are probably as good as albumen solutions and fall into two clinical categories.
      
Albumen solutions are considerably more expensive but, otherwise have properties of volume expansion intermediate to the two colloid groups and limiting side effects of similar overall frequency.
      
Fractionation of the mycelial proteins was also carried out and it was demonstrated that the mycelial proteins do not differ in their albumen and globulin contents from the spore proteins.
      
The activator failed to attack casein, pure fibrin, gelatin and egg albumen.
      
Its electrophoretic mobility in polyacrylamide gels and its behaviour on methylated-albumen-kieselguhr-columns relative to E.
      
The total 14C radioactivity in egg albumen was 7.29% of the administered dose as compared to 4.67% in egg yolk.
      
Active sensitization was performed by subcutaneous injection of egg albumen.
      
A new analytical method for the determination of piperine and its isomers in egg yolk and albumen is described here.
      
The method was successfully applied to the determination of piperine deposits in eggs (egg yolk and albumen) after feeding hens with piperine-spiked feed.
      
The detection limit for piperine (24.8(±0.2)?ng/g egg yolk and 37.9(±4.9)?ng/g albumen) and the recoveries (70.3(±7.7)% (egg yolk) and 75.7(±1.9)% (albumen)) of piperine were determined.
      
Chicken eggs were analyzed for Pb, Cd, Hg, As, and Se after separation into shell, albumen und yolk by means of AAS (atomic absorption spectrometry).
      
Results showed that p-cymene-2,3-diol and thymol are bioavailable in egg yolk but not in albumen.
      
Results showed that carnosic acid is bioavailable in egg yolk but not in albumen.
      
The effects of soy protein isolate (SPI), whey protein isolate (WPI) and egg albumen (EA) on the quality of deep-fat-fried chicken nuggets were studied.
      
Considering tryptophan fluorescence spectra recorded on thick egg albumen, correct classification was observed for 62.8 and 54.3% for the calibration and the validation sets, respectively.
      
 

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