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restaurant industry
Labor Market Information and Selection in a Local Restaurant Industry: The Tenuous Balance Between Rewards, Commitments, and Cos
      
The restaurant industry is characterized as having high turnover, skill homogeneity, and distrust of standard sources of labor market information.
      
The Relationship Between Immediate Turnover and Employee Theft in the Restaurant Industry
      
Several recent changes in public policy in the United States have significantly affected labor market conditions in the restaurant industry.
      
Card and Krueger's (1994) result that employment is unaffected by an increase in the minimum wage in the franchised fast-food restaurant industry appears to be inconsistent with conventional economic analysis.
      
An introduction to computerized property management within the hotel and restaurant industry.
      
Broadly speaking, there are two main segments of the restaurant industry--full-service restaurants and fast-food restaurants.
      
Brands' three different businesses--KFC, Taco Bell, and Pizza Hut--target three nonhamburger segments of the restaurant industry.
      
Emphasis is on organization and leadership of work teams and understanding business systems necessary to the restaurant industry.
      
Emphasis is on supervisory and business skills necessary for advancement in the restaurant industry.
      
Firm-level data have been collected through a survey of American franchisees in the restaurant industry.
      
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry.
      
It is also expensive and the profit margin for the restaurant industry in Washington is the lowest in the country at only 1.8 percent.
      
In the restaurant industry both the food and the service quality create the total experience for the consumer.
      
Prior to the implementation of this legislation the restaurant industry lobbied that a full scale ban would severely hurt business.
      
Price relates to the perceived value and product quality in the restaurant industry relates to the quality of the food.
      
Soon thereafter, I left the restaurant > industry to start my own business.
      
Teri is active in the restaurant industry and a frequent conference speaker.
      
This paper provides a unique perspective of service quality in China from the perspective of the restaurant industry.
      
They will learn which system is used to capture and calculate data in the hotel and restaurant industry as well as to asses and implement decisions.
      
 

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