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The results show that fertilizer and soil are important factors determining the aerosol particle over agricultural fields, and vegetable fields in suburban Beijing contribute significantly to the aerosol particle.
      
The stems of the vegetable plant garland chrysanthemum (Chrysanthemum coronarium L.) were shown to contain emodin (in its aglycone and glycoside forms) and chrysophanol.
      
Rastitel'nyi belok: Novye Perspecktivy(Vegetable Protein: New Prospects), Braudo, E.
      
Direct determination of phosphorus in vegetable oils by electrothermal atomic absorption spectrometry
      
An approach to the practical implementation of the standard method of the direct determination of phosphorus in vegetable oils by electrothermal atomic absorption spectrometry with automated sample injection was proposed.
      
Analytical advantages of the use of a graphite platform and a lanthanum modifier prepared on the basis of vegetable oil are shown.
      
The developed procedure provides the monitoring of the concentration of phosphorus in vegetable oils of various types within the range from 10 to 790 mg/kg with a satisfactory accuracy and precision.
      
The data on the amount of fatty acids in milk, animal, vegetable, and mixed fats were obtained by capillary gas-liquid chromatography.
      
The bromine-scavenging antioxidant capacity of some vegetable oils and animal fats was evaluated.
      
Analysis of Vegetable Oils by High-Performance Liquid Chromatography
      
It is shown that the proposed procedure can be used for the quantitative determination of total triglycerides in various vegetable oils as well.
      
The method was applied to the determination of periodate in water samples and indirect determination of ethylene glycol in gasoline and glycerol in vegetable oil via Malaprade reaction with satisfactory results.
      
Analysis of Vegetable Oils by Microcolumn High-Performance Liquid Chromatography
      
A procedure for determining triglycerides of vegetable oils by microcolumn reversed-phase HPLC with UV detection at 210 nm was developed.
      
Texture and surface properties of carbon-silica nanocomposite materials prepared by the carbonization of high-ash vegetable raw
      
Systematic data on radioactive atmospheric fallout in 1954-1999 and accumulated levels of contamination of the soil-vegetable cover with 90Sr and 137Cs around St.
      
It was found that 165Ho is incorporated in the solid matrix in the course of its preparation by thermal denaturation of albumin in vegetable oil.
      
Sorption Characteristics of "Food Fibers" in Secondary Products of Processing of Vegetable Raw Materials
      
ESR Characterization of Vegetable Carbon Materials
      
Paramagnetic centers arising in carbonization of vegetable raw materials at 290-450°C were studied.
      
 

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