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triticum
At early stages of ontogeny (up to 50-60% of the maximum leaf area) of wheat (Triticum aestivumL.), meadow fescue (Festuca pratensisHuds.), reed fescue (F.
      
This study pioneers the quantitation of changes in the hormonal status of ovules and ovaries of Triticum aestivumL.
      
The effects of elevated temperature (35 and 45°C) on photosynthesis, respiration, and both the qualitative and quantitative compositions of volatile emissions (VE) of wheat (Triticum aestuvumL.
      
Contents of chlorophylls, carotenoids, soluble leaf proteins, and the key enzyme of carbon metabolism-ribulose bisphosphate carboxylase/oxygenase (RuBisCO; EC 4.1.1.39)-in young seedlings and adult leaves of the wheat Triticum aestivum L.
      
Purification and Characterization of Lipase from Wheat (Triticum aestivum L.) Germ
      
A method of isolation and purification of lipase (EC 3.1.1.3) from the germ of wheat (Triticum aestivumL.) is described.
      
The effect of pretreatment with 0.05 mM salicylic acid (SA) on the activity of superoxide dismutase (SOD) and peroxidase in the roots of four-day-old seedlings of wheat (Triticum aestivum L.) was studied under conditions of salination.
      
The activity of soluble lectins in leaves and roots of seedlings of winter wheat (Triticum aestivum L.) cultivar Mironovskaya 808 increased 1 day and 2 days, respectively, after infection with the mycoplasma Acholeplasma laidlawii 118.
      
Formation of phenolic compounds in various cultivars of wheat (Triticum aestivum L.)
      
The formation of soluble phenolic compounds, including flavonols, was studied in winter (Erythrospermum , Lutescens 230, and R 47-28) and spring cultivars (Lada) of wheat (Triticum aestivum L.).
      
The formation of soluble and polymeric (lignin) phenolic compounds, activity of L-phenylalanine ammonia lyase (PAL, EC 4.3.1.5), and content of free L-phenylalanine during cold hardening of winter wheat plants (Triticum aestivum L.) were studied.
      
The effect of intercultivar substitution of wheat Triticum aestivum L.
      
A trypsin inhibitor, isolated from whole-wheat grain (Triticum aestivum L.) by the method of biospecific chromatography on trypsin-Sepharose, was potent in inhibiting human salivary α-amylase.
      
The effects of the preparation Furolan, (2-furyl-2)-1,3-dioxolane, on the degree of mRNA polyadenylation and the pattern of protein synthesis in the ripening grain of several soft winter wheat (Triticum aestivum L.) cultivars were studied.
      
It was demonstrated that treatment of brend wheat (Triticum aestivum L.) primary leaves with biological preparations produced from coniferous plants caused a transient increase in PAL and PO activities.
      
Wheat plants Triticum aestivum L., Apogee cultivar, were grown in natural and inverse orientation relative to the Earth gravitational field.
      
Effect of Vernalization and Red Light Illumination of Seedlings of Bread Wheat (Triticum aestivum L.) on the Temperature Profile
      
Phenotypic manifestations of Vrn(vernalization) and Ppd (photoperiod) genes responsible for transition of bread wheat Triticum aestivumL.
      
Long-term studies of the cytoplasm-nucleus interactions in alloplasmic hybrids with the nucleus of Triticum aestivum functioning in the alien cytoplasm of Aegilops ovata are reviewed.
      
Changes in activity of soluble and cell wall lectins have been revealed in seedlings of winter wheat Triticum aestivum L.
      
 

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