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fermentation condition
At the preferred fermentation condition of pH?6.8, inoculum size of 5% and initial cheese whey concentration of 50?g/L, succinic acid yield of 0.57, and productivity of 0.44?g h-1 L-1 were obtained.
      
The optimum fermentation condition recorded were 0.3125 g/cc accumulation density and 1.0?cm bed height (without aeration).
      
A thermostable β-galactosidase was produced extracellularly by a thermophilic Rhizomucor sp, with maximum enzyme activity (0.21?U mg-1) after 4 days under submerged fermentation condition (SmF).
      
Tannase vis-à-vis gallic acid recovery under modified solid-state fermentation condition was maximum.
      
Farnesyl protein transferase inhibitory activity showed the best response for the design, and selected parameters were confirmed by separate experiments in the optimized fermentation condition.
      
One of the genetically stable fusants, Strain F27, reached a maximal sorbitol production of 4.87 g/100 ml under optimal fermentation condition.
      
Under optimal fermentation condition, the biomass and iron content of the strain reached 11?g?l-1 and 25?mg Fe?g-1 dry cells, respectively.
      
The response surface method (RSM) was then applied to further optimize the fermentation condition of the recombinant strain.
      
Under the optimum fermentation condition the laccase activity of YY-5 reached 849.5?±?42.5?IU?g-1 substrate.
      
Under the fermentation condition, fungal biomass increased up to 48h, after that there was a decline in its amount.
      
 

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