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Determination of the residue of quizalofop-p-tefuryl in soybean by HPLC
      
A HPLC method was developed for the analysis of quizalofop-P-tefurylof in soybean.
      
The recoveries from the analytical method for soybean were 84.32%-89.25%.
      
Synthesis and application of phenolic resin internally toughened by chain extension polymer of epoxidized soybean oil
      
A novel epoxidized soybean oil (ESO) internally toughened phenolic resin(ESO-IT-PR) with both good toughness and excellent thermal stability was prepared as the matrix resin of copper clad laminate (CCL).
      
Sampling strategy for wild soybean (Glycine soja) populations based on their genetic diversity and fine-scale spatial genetic st
      
A total of 892 individuals sampled from a wild soybean population in a natural reserve near the Yellow River estuary located in Kenli of Shandong Province (China) were investigated.
      
Spatial autocorrelation analysis revealed that the genetic patch size of this wild soybean population is about 18 m.
      
The study provided a scientific basis for the sampling strategy of wild soybean populations.
      
Proteins and Saponins in the Lipid Preparation Obtained by Extraction of Soybean Flour
      
A complex lipid preparation was obtained by extracting soybean flour with organic solvents.
      
Formation and Function of the Legume-Rhizobium Symbiosis of Soybean Plants while Introducing Bacterial Strains from the Genera A
      
The effects of bacteria belonging to the genera Azotobacter and Bacillus in a mixed culture with Bradyrhizobium japonicumstrains on the formation and function of the legume-rhizobium symbiosis of soybean plants were studied.
      
These binary microbial cultures may be used for the development of combined bacterial preparations for soybean.
      
Competitive inhibition of soybean urease by 11 cyclic β-triketones was studied in aqueous solutions at pH 7.4 and 36°C.
      
Their efficacy was determined by the presence of three >amp;gt;C=O- groups in the molecule and minimum steric hindrances to binding with metal sites in soybean urease.
      
The Significance of Exometabolites in the Formation and Operation of the Soybean-Rhizobium Symbiosis
      
It was demonstrated that the water-, salt-, and alkali-soluble fractions of proteins changed during the manufacturing of the composites with soybean and wheat bran flour; the water- and alkali-soluble fractions, with protein concentrate from bran.
      
It was demonstrated that, during the manufacturing of composites, proteins of soybean flour aggregated (with the involvement of disulfide bonds), whereas protein products from wheat bran disaggregated.
      
Inhibition of soybean urease by polycarbonyl compounds
      
 

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