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increased salt tolerance
The latter observation demonstrates clearly the existence of a genetic basis for increased salt tolerance.
      
The hexaploid condition could not be correlated with several phenotypic alterations associated with plants regenerated from adapted cells, including male sterility and increased salt tolerance.
      
The selected somaclonal lines showed higher relative growth and less injury than TifEagle under salt stress, indicating that they increased salt tolerance.
      
In the presence of HDDMA+-PEO 1,500 and 4,000, domains of sol with increased salt tolerance (ck=550-1,000?mmol NaCl/l) were found at high polymer and low montmorillonite contents.
      
One somaclone in particular (6R2IV) compared with the parent line showed increased salt tolerance, greater accumulation of proline and a greater increase in the antioxidant enzyme, glutathione reductase.
      
The method of in vitro selection for increased salt tolerance at the seed germination and early growth phase of strawberry seedlings is proposed.
      
It is concluded that selection between and within cultivars should lead to increased salt tolerance in this species.
      
T2 generation plants exhibited increased salt tolerance, showing delayed appearance and development of damage or death caused by salt stress, as well as improved recovery upon removal from this condition.
      
Truncated NtSLT1 also increased salt tolerance of wild-type yeast, indicating functional sufficiency.
      
Increased salt tolerance is needed for crops grown in areas at risk of salinisation.
      
At the moment, there is a large number of reports in the literature claiming that plants with increased salt tolerance have been obtained.
      
Therefore, carrot is a good candidate for manipulation of the Gly betaine biosynthetic pathway for increased salt tolerance.
      
 

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