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Antimicrobial Activity of Lactic Acid Bacteria from Sour Milk Products Narine, Karine, and Matsun
      
We studied antimicrobial properties of lactic acid bacteria from sour milk products Narine, Karine, and Matsun.
      
The whey of the sour milk products included two major fractions, of sugars and L-lactic acid and its sodium and calcium salts.
      
Eighteen strains from milk products, showing maximum potency, fermented galactose, sucrose, and raffinose, in addition to lactose.
      
Comparison of genotypic and biochemical characteristics of Streptococcus thermophilus strains isolated from sour milk products
      
Overall, 72 strains of lactic acid thermophilic streptococci isolated from sour milk products manufactured in various regions of Russia and European countries were analyzed using classical microbiological and molecular biological methods.
      
faecium are widely used as thermophilic starters for manufacturing sour milk products on the territory of the CIS.
      
Among the strains used as starters for making sour milk products on the territory of the CIS, the bacteria Enterococcus faecium and Enterococcus durans are frequently found.
      
The main focus is aimed at identifying and gene typing of lactic acid bacteria, used as starter cultures for industrial process of production of sour milk products, meat products, and probiotics.
      
The fatty acid composition of 25 samples of breastmilk was analysed and compared with the fatty acid composition of cow's milk and two commercial milk products made from dried skimmed milk.
      
Considerable heat damage was found in heated cereal products, and in heated milk products, including several formula for children and hospitalized patients.
      
Over a period of 10 d 13 healthy elderly subjects ingested daily a freeze-dried microbial preparation which contained different genera of lactic acid bacteria and is used to produce fermented milk products.
      
Subjects were requested not to consume milk, milk products, or high-vegetable diets for a day and to fast from 10 p.m.
      
Plant stanol esters in low-fat milk products lower serum total and LDL cholesterol
      
The application of the head-space technique to the determination of functional groups in easily volatile compounds of milk products is described.
      
Selenium content of milk and milk products of Turkey.
      
Selenium content of 1028 milk and milk products of Turkey are presented in this study.
      
Dichlorodiphenyltrichloroethane (DDT) and its metabolites in dairy milk and milk products of Agra City, India
      
In summary, the plasma glucose response to ingestion of fruits and milk products can be predicted from the constituent carbohydrate present.
      
A material with opioid activity in bovine milk and milk products
      
 

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