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red pigment
In the upper horizons of other automorphic soils, red pigment is produced rather by Fe-containing hydroxides (feroxyhyte δFeOOH and Fe-vernadite Fe-δMnO2) than by hematite αFe2O3.
      
The red pigment cinnabar (HgS) is easily media used.
      
The red pigment cinnabar (HgS) is easily detected, whereas in the case of organic components positive results are only found where the matrices are resistant to archaeological environmental conditions.
      
Growth kinetics and red pigment production of Monascus purpureus CCT 3802 was studied.
      
Also, yeast extract probably yielded a higher proportion of red pigment associated with the cell, relative to the synthetic medium.
      
Statistical and cell-pedigree analyses proved that this cell strain has stable productivity for this red pigment.
      
hirsutum has fruit that remains green when ripe (lack of red pigment) yet alleles were found in this species that significantly increase red color when transferred into cultivated tomatoes.
      
A red pigment produced by aerobic sporeforming bacteria
      
The production of an extracellular, water-insoluble, red pigment by strains of Bacillus cereus, B.
      
The formation of photorubin, the orange-red pigment produced by Saccharomyces, is due to a photochemical reaction between anthranilic acid and an indole derivative identified with 3-indolyl-propan-1,2-diol.
      
The cells synthesised a red pigment, bacterioruberin, in response to stress caused by a low concentration of NaCl (>amp;lt; 20%).
      
The glutathione-mediated detoxification pathway in yeast: an analysis using the red pigment that accumulates in certain adenine
      
The ade1 / ade2 mutants of Saccharomyces cerevisiae, when grown on adenine-limiting medium, accumulate a characteristic red pigment (ade pigment) in their vacuoles.
      
An intact ancient Roman paint pot discovered in the remains of a villa in Castor, Cambridgeshire, still containing a mixture of white and red pigment was also analysed and the pigments identified as haematite and anatase.
      
Spectral characterisation of red pigment in Italian-type dry-cured ham.
      
Peak IV contained Red Pigment Concentrating Hormone (RPCH).
      
These were the yellow pigments monascin and ankaflavin, the orange rubropunctatin and the red pigment monascorubramine.
      
The highest red pigment production was obtained using a glucose-peptone medium at pH 6.5, due to the secretion of red pigments into the medium under these conditions.
      
Monascus purpureus BCRC 31499 was selected for its high production capacities of monacolin K and red pigment.
      
At the final stage, temperature was adjusted to 34°C to direct red pigment production.
      
 

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