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microbial biosensor
Effect of various methods of immobilization on the stability of a microbial biosensor for surfactants based onPseudomonas rathon
      
The dependence of the sensitivity of a microbial biosensor of anionic surfactants (AS) on the growth phase ofPseudomonas rathonis T, a strain capable of degrading surfactants, was studied.
      
Correlations were found between the optimum values of temperature and pH for microbial growth, substrate utilization, and functional performance of the microbial biosensor.
      
A novel microbial biosensor based on cells of Gluconobacter oxydans for the selective determination of 1,3-propanediol in the pr
      
Both microbial biosensor systems showed excellent selectivity for 1,3-PD in the presence of a high excess of glycerol [selectivity ratios (1,3-PD/Gly) of 118 or 245 for the ferricyanide and Os-polymer systems, respectively].
      
Further, the robustness of each microbial biosensor was highlighted by the high reliability of 1,3-PD detection achieved (average RSD of standards >amp;lt;2%, and well below 4% for samples).
      
The current paper describes a cell-based microbial biosensor, assigning a luminescence response to natural or chemically modified macrolides, independent from their biological activity.
      
Mediated microbial biosensor using a novel yeast strain for wastewater BOD measurement
      
A low temperature microbial biosensor using immobilised psychrophilic bacteria
      
A simple and effective method for the drying of immobilized bacterial cells to be used directly in a microbial biosensor for measurement of activity is reported.
      
An amperometric microbial biosensor for highly specific, sensitive and rapid quantitative determination of p-nitrophenol was developed.
      
Therefore, it is necessary to determine the optimum pH that will result in the maximum sensitivity of the amperometric microbial biosensor.
      
The microbial biosensor was also evaluated for matrix effect of naturally occurring compounds in real samples.
      
 

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