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fibre content
The influence of the fibre content is reflected in the observed trends in peak loads, deflection at peak loads and toughness, which are in broad agreement with known behavioral patterns of SFRC.
      
As fibre content and penetrant size increase, the solvent uptake has been found to decrease due to the increased hindrance and good fibre-rubber interaction.
      
As the fibre content increased, the solvent uptake decreased, due to the superior solvent resistance of the fibre and good fibre-rubber interactions.
      
When the weight percentage of sisal fibre was increased in the total fibre content of the hybrid composites, the dielectric constant was found to increase.
      
Short bamboo fibre reinforced styrenated polyester composites were developed with varying fibre content.
      
The void content of these composites was found to decrease with increasing fibre content.
      
The density of these composites was found to decrease with increasing fibre content.
      
The percentage weight reduction of these composites from the matrix was found to increase linearly with fibre content.
      
For different species, crude fibre content ranged between 23.1 and 35.5%, fat between 0.6 and 1.0%, and carbohydrate between 4.5 and 5.2%.
      
In the course of the vegetation period dry matter content increases while crude fibre content decreases later on.
      
A non-destructive selection criterion for fibre content in jute
      
A non-destructive selection criterion for fibre content in jute
      
Genetically diabetic mice (C57 BLKsJ db/ db) aged 5-6 weeks were given a diet containing 20% by weight of non-nutritive bulk and compared with age matched control diabetic mice on a normal diet (fibre content 4.5%) and non-diabetic mice.
      
A significant relationship was also found between the glycaemic index and the food fibre content (p>amp;lt;0.02) and between the glycaemic index and the glucose trapping capacity of the foods (p>amp;lt;0.05).
      
A gravimetric method for determining the fibre content of carbon fibre/epoxy resin composites has been adapted for samples of about 20 to 50 mg.
      
As a consequence, 34-47% and 60-73% of the soluble material was lost from bran and germ products, respectively; coincidently the dietary fibre content increased to 55-65% in wheat brans and 18 to 26% in wheat germ products.
      
Effect of autoclaving on dietary fibre content of beetroot (Beta vulgaris).
      
Autoclaving effects on the dietary fibre content of carrots (Daucus carota) and turnips (Brassica napus): an evaluation of diffe
      
Different methods have been used to evaluate variations in the dietary fibre content of carrots and turnips during autoclaving.
      
The crude protein content was positively related to the HFN, while the total dietary fibre content depended on the cultivar and location.
      
 

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