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maize
A mildew strain with high cellulase activity was isolated from mildewy maize cob and classified as Aspergillus glaucus XC9 by morphological and 18S rRNA gene sequence analyses.
      
Differences on Pb accumulation among plant tissues of 25 varieties of maize (Zea mays)
      
In this study, the feasibility of the method is assessed by analyzing Pb concentrations in edible and inedible parts of 25 varieties of maize (Zea mays) grown in Pb-contaminated soils.
      
The resulting mixed cultures utilized cellulose, cellobiose, glucose, maize residue, cotton, and flax boon producing ethanol (up to 0.9 g/l) and acetic acid (up to 0.8 g/l).
      
Ethylene-Induced Activation of Xylanase in Adventitious Roots of Maize as a Response to the Stress Effect of Root Submersion
      
Submersion of roots of ten-day-old maize (Zea maysL.) seedlings was accompanied by a decrease in pO2and an increase in pCO2of the medium adjacent to the roots.
      
Maize Response to Salicylic Acid and Fusarium moniliforme
      
Effects of salicylic acid and Fusarium moniliformeon trypsin inhibitor activity, lectin activity, lectin carbohydrate specificity, and salicylic acid content in maize seedlings were studied.
      
Changes in trypsin inhibitor activity, lectin activity, and the content of endogenous salicylic acid after administration of exogenous salicylic acid or a pathogen were shown to depend on the resistance of maize strains to Fusarium.
      
The data suggest that salicylic acid is involved in the induction of trypsin and lectin inhibitors that are important in the formation of defenses against abiotic and biotic factors in maize sprouts.
      
Media containing food-industry wastes, such as maize extract, molasses, and protein hydrolysate, were used.
      
Free and Bound Amino Acids during Germination of Maize Seed with Preincorporated Foreign Prolamines
      
Wheat prolamines were preincorporated into the endosperm of maize seed, and concentrations of free and bound amino acids were measured in the endosperm and seedlings during seed germination.
      
At the stage of transition to autotrophic nutrition, the pool of amino acids that are physiologically important for plant growth was greater in maize seedlings with incorporated wheat prolamines.
      
Effect of Aluminium and cAMP on Acid Phosphatase from the Apoplast of Barley and Maize Root Cells
      
Acid phosphatase activity inhibited by 1 mM sodium molybdate was detected at the surface of barley seedling roots and in the cell wall fraction isolated from barley and maize seedling roots.
      
Spectral methods were used to study the sequences of chlorophyll biosynthesis reactions in etiolated pea, bean, and maize plants in early stages (3-4 days) of growth.
      
Proton Pumping in Growing Part of Maize Root: Its Correlation with 14-3-3 Protein Content and Changes in Response to Osmotic Str
      
Uptake of a cationic dye (methylene blue) by isolated root cell walls, roots of whole transpiring seedlings, and excised roots was investigated using 7-day-old seedlings of cucumber, maize, and wheat.
      
This parameter decreased in the order: cucumber >amp;gt; wheat >amp;gt; maize.
      
 

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