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increased the yield
Bleeding oxygen increased the yield of test sample matrix ions; for example, the yield of Fe+ ions was doubled.
      
An improved procedure was developed for the synthesis of β,β-dinitrostyrenes, which increased the yield and reproducibility and made the products more accessible from the preparative viewpoint.
      
The use as initiator of the azo-bis-isobutyronitrile increased the yield of diadducts to 60%.
      
The presence of electron-withdrawing groups reduced the yield of the target products compared to unsubstituted compound, whereas the electron-donor substituents increased the yield.
      
Precipitation of plantaricin with ammonium sulphate, followed by gel filtration chromatography and subsequent analysis on a modified tricine-SDS PAGE, significantly increased the yield and purity of plantaricin 423.
      
The addition of CO2 to SCW decreased the rate of conversion and increased the yield of CO.
      
Acid hydrolysis decreased growth and surfactant production, except 0.5 wt% acid, which increased the yield by 25% over untreated effluent.
      
Supplementing the optimized medium with 0.1 M arginine and 0.1 M leucine increased the yield of clavulanic acid further to 1100 μg/mL and 1384 μg/mL respectively.
      
The GroEL/ES-DnaKJE-TF chaperone network increased the yield of soluble ASGPR HI CRD.
      
The minimization of phlobaphenes precipitation increased the yield from 19% to 25% industrial scale.
      
Treatment of florets in vitro for 24 h post-pollination with 0.1% CO2 increased the yield of self seed with three genotypes but had no effect on a fourth genotype.
      
Furthermore, the presence of the exotic allele on 2HS increased the yield component traits ears per m2 and thousand grain weight by 16.4% and 3.2%, respectively.
      
The activity of the enzyme increased the yield of bacteria following fermentative growth under anoxic conditions with arginine, but nitrate reduction did not support growth on nonfermentable carbon substrates under anoxic conditions.
      
Both drug regimens increased the yield of 3H-CA, similar to previous findings with ethanol alone.
      
Adaption of anhydrous conditions has increased the yield to over 80%.
      
However, increasing the soaking period from 6 to 18?h increased the sulfhydryl content from 13.3 to 18.5?μM, and increasing the steaming period from 10 to 20?min increased the yield of 15?kDa molecular weight protein fraction from 21 to 28%.
      
The increased substitution of fat by potato pulp and water decreased the energy content by 27% and increased the yield of baked patties by 33% (w/w).
      
Culturing in a tower fermenter under otherwise identical environmental conditions increased the yield of A.
      
Optimisation of the culture conditions increased the yield from initially 10% up to a reproducible 40%.
      
Substitution of canal water at first post-plant irrigation and applying thereafter only saline drainage water, increased the yield to 84%.
      
 

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