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bioactive compounds
We conducted the present study in order to look for bioactive compounds in the medicinal plant Rabdosia excisa.
      
The inhibitory effect of several bioactive compounds on the activity of hyaluronidase enzyme purified from Naja naja venom was investigated in vitro.
      
In addition, plant-derived bioactive compounds also inhibited the activity of hyaluronidase dose dependently.
      
Enzymatic synthesis of bioactive compounds by Rhus laccase from Chinese Rhus vernicifera
      
Molecular biochromatography with human serum albumin (HSA) immobilized on silica as stationary phase was used to screen and analyse the bioactive compounds in the typical Chinese medicine ofAngelica sinensis (Oliv.) Diels.
      
The first liquid chromatographic method for simultaneous determination of eight phenylpropanoids of the plant, including its main bioactive compounds, was developed.
      
The assay was successfully applied for determination of six bioactive compounds in Sanwu-Huangqin-Tang.
      
Simultaneous Determination of Seven Bioactive Compounds in Chinese Medicine "QI-SHEN-YI-QI" Dropping Pill by LC-UV and LC-ELSD
      
The water-ethanol extracts of peat contain bioactive compounds, such as triterpenoids and unsaturated fatty acids.
      
Effects on animal models of depression of bioactive compounds from entomogenous fungi, a novel antioxidant
      
Cell cultures of Saussurea medusa produce valuable secondary metabolites, and jaceosidin and hispidulin are the major bioactive compounds.
      
This paper reviews some recent studies on the isolation, structural, elucidation and biological activities of the bioactive compounds from cyanobacteriaNostoc species.
      
Previous studies largely carried out with environmental samples or axenic and non-axenic cultures suggested that cyanobacteria may be a rich source of hitherto unexplored bioactive compounds.
      
Microbiological detection and quantitation of bioactive compounds in vegetation matrix by laser light scattering
      
The results prove that the proposed method can be used to rapidly analyze multiple constituents in TCMs, and to screen for bioactive compounds by comparing and contrasting the chromatographic fingerprints of DOS and plasma samples.
      
The obtention of high-dietary-fibre products with bioactive compounds could be useful for the food industry and the antioxidant activity may be a new property to consider in the quality evaluation of these ingredients.
      
Therefore, it is essential to assess the impact of HP on bioactive compounds, and related health-promoting attributes of orange juices.
      
High-pressure (HP) technology is an alternative to heat preservation methods for foods; therefore, it is essential to assess the impact of this technology on bioactive compounds and their properties.
      
Furthermore, germinated lupins provided more vitamin C, vitamin E activity and polyphenols than raw seeds, and the largest amounts of these bioactive compounds were found after 6 days of germination.
      
In conclusion, Snake fruit and Mangosteen contain high quantity of bioactive compounds, therefore positively affect plasma lipid profile and antioxidant activity in rats fed cholesterol-containing diets.
      
 

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