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the quality of the product
Effect of Conditions of Electric-Spark Dispersion of Zinc on the Quality of the Product Obtained
      
A method with simulation and analysis of the resin flow in a screw is presented to ease the control of some problems that may affect the efficiency and the quality of the product among existing screws in an injection machine.
      
The quality of the product was ascertained by chemical indices.
      
This production method substantially reduces the manufacturing cost, while constantly maintaining the quality of the product and superior surface finish.
      
In the process of nickel production by diaphragm electrolysis, the quality of the product has been tremendously affected by the content of zinc in the nickel electrolyte.
      
The presence of polyps in juvenile scallops does not affect the quality of the product in Funka Bay, because market size scallops are hydroid-free.
      
As the fibre orientation in the suspension flow and the shape of the flow front have great bearing on the quality of the product made from injection molding, this study has much implications for engineering applications.
      
Current demands of the brewing industry require that increasing amounts of beer be produced in ever-decreasing times, without prejudicing the quality of the product.
      
Thermal dehydration treatment of sunflower sludge leads to a significant deterioration of the quality of the product obtained.
      
The impact of processing parameters on the quality of the product streams was analyzed.
      
The effect of these issues on the caster productivity and the quality of the product has been discussed.
      
The designer makes many maufacturing decisions that influence the production cost and the quality of the product.
      
The life cycle of a product from design to sale, and especially the period of manufacturing, can be greatly shortened; the cost of manufacturing can be reduced and the quality of the product can be improved using the proposed CAPP system.
      
Tolerance on parts dimension plays a vital role as the quality of the product depends on sub components tolerance.
      
Moreover, chronic stress may seriously affect the efficiency of animal production and the quality of the product.
      
In the processing of dehydrated mashed potatoes it has been found that a heating treatment before cooking improves the quality of the product.
      
These data represent the performance of the packing methods and materials, the cost of labor and materials (excluding trucking) to the shipper, and the quality of the product when handled and shipped with three methods of unitizing and palletizing.
      
We assume that R>amp;amp;D investment by a firm improves the quality of the product.
      
In firing of products by conventionally sintered process, SiC grain gets oxidized producing SiO2 (~ 32 wt%) and deteriorates the quality of the product substantially.
      
Compared to perfusionculture, batch medium-replaced culture could raiseutilizing efficiency of the medium, increase cell specificproductivity and improve the quality of the product which wasnot steady in a 37 °C environment.
      
 

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