助手标题
全文文献 工具书 数字 学术定义 翻译助手 学术趋势 更多
查询帮助
意见反馈
共[1]页 共[16]条 当前为第1条到16条
 

相关语句
food culture
The tBP content is sufficiently large to protect against autoxidation during the shelf life and to give a functional value to this traditional product of Mediterranean food culture.
      
The Japanese soybean population may consist of different cultivar groups that had been established independently as the result of adaptation to different environmental conditions and/or diversification of food culture.
      
A domestic consumer base and food culture that is ethnically diverse and increasingly food savvy.
      
And from all walks of life they are ready to bring together a new food culture.
      
As people move around the world, the food culture of most nations is becoming more multi-cultural.
      
For the traditional food culture and the style of Chinese dishes, Chinese prefer hard tofu.
      
Kikkoman is a food manufacturer and we aim to contribute to society from the aspect of food culture.
      
Most visible is the rapid spread of the fast food culture through multinational fast food chains.
      
Never being too fussy about taste in Britain, we embraced this new food culture with more enthusiasm than other European countries.
      
Our meat-based, fast-food culture is based on ever larger portions and eating and snacking on fatty foods such as burgers and chips.
      
Sound food based strategies must be firmly grounded in the food culture and meal pattern of the specific population group.
      
The variations in China's climate even affect such a mundane but integral part of Chinese food culture as tea drinking.
      
Therefore direct selling can be a starting point for developing a new food culture in Germany.
      
The implications of these results may have far-reaching effects on the future development of a live food culture system for this species.
      
The immunomagnetic enrichment method was applied to this food culture.
      
The traditional food culture of Japan has attracted attention for its role in maintaining good health.
      
 

首页上一页1下一页尾页 

 
CNKI主页设CNKI翻译助手为主页 | 收藏CNKI翻译助手 | 广告服务 | 英文学术搜索
版权图标  2008 CNKI-中国知网
京ICP证040431号 互联网出版许可证 新出网证(京)字008号
北京市公安局海淀分局 备案号:110 1081725
版权图标 2008中国知网(cnki) 中国学术期刊(光盘版)电子杂志社