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fermentation conditions
A yield of about 250 mg Trx-sBLyS/g DWC (1686 mg Trx-sBLyS/L) and expression level of about 38.5% in soluble Trx-sBLyS were obtained in a 30-1 bioreactor after optimization of the fermentation conditions.
      
The influence of fermentation conditions on the component composition of secreted enzyme complexes was revealed.
      
The characteristic features of enzyme preparations obtained in "cellulase" and "xylanase" fermentation conditions are shown.
      
Optimization of fermentation conditions for P450 BM-3 monooxygenase production by hybrid design methodology
      
Sequential methodology based on the application of three types of experimental designs was used to optimize the fermentation conditions for elastase production from mutant strain ZJUEL31410 of Bacillus licheniformis in shaking flask cultures.
      
The genusPropionibacterium acidipropionici was grown under pH-controlled batch fermentation conditions for the production of acetic and propionic acids using 19.1 g/L glucose as a carbon source.
      
succinogenes under similar fermentation conditions.
      
Effect of fermentation conditions in the enzymatic activity and stereoselectivity of crude lipase from Candida rugosa
      
This fact implied that the performance of the lipase produced could be modulated by using different operational fermentation conditions.
      
Thus, an investigation of 30 batch cellulase production experiments was instrumental in determining fermentation conditions that improved enzyme titers, yields, and productivities.
      
Fermentation conditions were optimized by using factorial design experiments.
      
Optimization of fermentation conditions for production of glycopeptide antibiotic vancomycin by Amycolatopsis orientalis
      
ostreatus was studied in liquid culture and under solid-state fermentation conditions on perlite, the latter resembling the natural growth conditions of this fungus.
      
longum is a very promising new bacterium for lactic acid production from cheese whey, its optimum fermentation conditions such as pH and metabolic pathway need to be studied further.
      
A series of iterative experimental designs was employed to determine optimal fermentation conditions (media and process factors).
      
The objective is to assess the difficulty in updating the kinetic parameters when there are changes in fermentation conditions.
      
Optimized fermentation conditions were determined with response surface models fitted for both spore concentration and activity of biological control product extracts.
      
Whereas maximum antifungal activity was seen in a limited area of the design space, spore production was fairly robust with near maximum levels occurring over a wider range of fermentation conditions.
      
The optimized growth and fermentation conditions for Strain HZS6 were defined.
      
The fermentation conditions for the production of the enzyme were optimized.
      
 

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