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fermentation conditions
The content of total inositol phosphates showed a maximum reduction of 63% at 72 h under the fermentation conditions of 42°C and 79 g/l.
      
The results showed that the culture, under the fermentation conditions tested, allowed successful achievement of the malolactic fermentation.
      
Effect of fermentation conditions on bread staling kinetics
      
Under otherwise identical fermentation conditions, the sugar source has been shown to have a marked effect on citric acid production by Aspergillus niger.
      
This constitutive enzyme activity was also observed under pilot scale fermentation conditions when the pH was maintained constant at 5.5±0.1.
      
The development of the inner structure of the pellets with regard to various fermentation conditions was observed by means of histological preparations of the pellets.
      
By optimizing the fermentation conditions, the amount of the product increased from 0.17 g/l to 1.2 g/l.
      
Fructo-oligomers consisting of two fructose and one glucose unit represented the greatest loss of sucrose in the fermentation conditions used.
      
Pleurotus ostreatus did not degrade lignin under fermentation conditions used and could not compete with other fungi due to its slower growth.
      
Manipulation of fermentation conditions enabled PAL synthesis to occur at maximum biomass levels, upon glucose exhaustion.
      
All fermentation conditions employed were identical to those of the immobilized cell experiments in order to assess the performance of the immobilized cell reactor.
      
The proteolytic process can be influenced by fermentation conditions, especially the temperature.
      
Investigations have been carried out on the production of fungal rennet using a thermophilic strain ofMucor miehei under solid state fermentation conditions.
      
Fermentation conditions in the bioreactor were established for bead concentration, substrate (starch) concentration, calcium chloride addition to the fermentation medium, and rate of aeration.
      
The response to stresses produced by changes in the fermentation conditions ofClostridium acetobutylicum in continuous culture was determined under acid- and solvent-producing conditions.
      
β-Carotene steroisomers, mainly all-trans and to a small extent 9-cis, may be produced by the fungus Phycomyces blakesleeanus under normal fermentation conditions.
      
The fatty acid composition of Saccharomyces cerevisiae immobilized by entrapment in calcium-alginate beads or adsorption on sintered glass was compared to that of freely suspended cells under different fermentation conditions.
      
In this work we investigated the effect of fermentation conditions on suppressing any residual proteolytic activity in various protease-deficient strains.
      
Biological sulphide oxidation quickly decreased when fermentation conditions were suboptimal and the proportion of chemical oxidation increased with high pH values and sulphide concentration and increasing temperature.
      
Carotenoids, mainly the all-trans-β-carotene, may be produced by the fungus Phycomyces blakesleeanus under normal fermentation conditions.
      
 

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