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fermentation conditions
coli was shown to change with the fermentation conditions.
      
Fermentation conditions were developed in order to achieve simultaneously a high biomass concentration and high-level expression of a hybrid cI-human insulin B peptide gene.
      
This pathway bottleneck can, using appropriate fermentation conditions, be exploited in the production of 2CM.
      
Under the same fermentation conditions both sterilized and non-sterilized carob pods pulp gave the same maximum ethanol concentration.
      
Overproduction of a recombinant carboxypeptidase inhibitor by optimization of fermentation conditions
      
The nutrient composition and the fermentation conditions for this strain were optimized in continuous culture.
      
Fermentation conditions for efficient production of thermophilic protease in Escherichia coli harboring a plasmid
      
The lactic acid productivity of free and immobilized cells was compared and fermentation conditions were improved.
      
Differing fermentation conditions were obtained by manipulation of the culture pH value during the process.
      
Concerning surfactin production, there is no indication whether the genetic regulation, involving a quorum-sensing mechanism, overrides other regulation factors promoted by the fermentation conditions.
      
A change in fermentation conditions only, elevated temperatures (up to 37?°C) and reduced pH values (down to 5.0) resulted in a shift towards homolactic product formation.
      
The yields and rheological properties of the polymers obtained under different fermentation conditions were compared.
      
Glucose concentrations were measured during typical fed-batch fermentation conditions in this system, and the results are presented.
      
The high levels of lysine-6-aminotransferase resulted in a 50-200% increase in cephamycin C production in the standard fermentation conditions.
      
The resultant yields are higher than those previously reported in the literature, which may be attributable to strain characteristics in combination with the choice of fermentation conditions employed in the present study.
      
Here we show that optimization of fermentation conditions by applying statistically designed, multifactorial experiments offers an additional method for potential enhancement of gene expression systems.
      
Under optimal fermentation conditions, yields of 105?mg thaumatin/l were obtained, thus making this fermentation a process of industrial interest.
      
Studies on fermentation conditions are briefly reviewed.
      
These results were obtained by using a 30-l agitated fermentor under optimal fermentation conditions.
      
Fermentation conditions were developed to allow Bifidobacterium infantis to grow in the presence of air.
      
 

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