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fermentation conditions
pastoris can be used as a host to produce extracellular r-TfpA, and expression efficiency may be improved by optimizing fermentation conditions and modifying factors related to protein expression and stability.
      
Ethanol was produced from very high gravity mashes of dry milled corn (35% w/w total dry matter) under simultaneous saccharification and fermentation conditions.
      
Optimal fermentation conditions for 3-methyl-1-butanol concentration were found at pH 3.0 and 0% NaCl.
      
The fermentation conditions for epoxide hydrolase were 35°C, pH?7.5 with glucose and NH4Cl as the best carbon and nitrogen source, respectively.
      
While standard alcoholic fermentation led to only minor regulations, the enological fermentation conditions triggered the expression of different genes.
      
chromosome III) does not correlate specifically with increased gene expression under fermentation conditions, suggesting that dosage compensation may play a role in controlling gene expression in these strains.
      
The specific rates were more sensitive indicators of slight changes in fermentation conditions than such monitored data as cell mass or product concentrations.
      
The fermentation conditions were optimized during continuous cultivation.
      
The model was modified so as to enable simulation of enzyme production by hypothetical organisms having different production kinetics at different fermentation conditions important for growth and production.
      
The effects of fermentation conditions on yeast cell debris particle size distribution during high pressure homogenisation
      
Effect of fermentation conditions on N2 fixation by Methylococcus capsulatus
      
Optimization of batch fermentation conditions for dextran production
      
Optimization of fermentation conditions for production of exopolysaccharide by Bacillus polymyxa
      
Outside and inside corn cob were used to study ligninolytic enzymes produced by Phanerochaete chrysosporium BKM-F-1767 (ATCC 24725) during solid state fermentation conditions.
      
Optimization of medium constituents and fermentation conditions for the production of L-Glutamic acid by the coimmobilized whole
      
Fermentation conditions such as inoculum transfer timing, agitation rate, and cultivation temperature were evaluated for their effect on enzyme production.
      
Optimization of fermentation conditions for thermostable cellulase production byThielavia terrestris
      
Improved fermentation conditions included: maintaining glucose concentrations at 1 g/l, using an enriched medium, adding concentrates of medium throughout the fermentation, and blending oxygen for adequate aeration.
      
Fermentation conditions are described for the production of the antitumor antibiotic 7-(S)-brefeldin-A (brefeldin-A) in liquid culture byEupenicillium brefeldianum, (B.
      
Optimisation of fermentation conditions for the production of a novel GABA-benzodiazepine receptor agonist byAcremonium strictum
      
 

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