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wheat grain
The culture was grown on a medium containing 3% cell walls isolated from wheat grain coats, which served as the sole carbon source.
      
Production of Alkaloids by Fungi of the Genus PenicilliumGrown on Wheat Grain
      
Most of these strains produce identical ranges of alkaloids when grown on wheat grain and synthetic Abe's medium.
      
Accumulation of heavy metals in wheat grain exposed to multicomponent pollutants (industrial wastewater) was studied.
      
Bifunctional inhibitor of α-amylase/trypsin from wheat grain
      
A trypsin inhibitor, isolated from whole-wheat grain (Triticum aestivum L.) by the method of biospecific chromatography on trypsin-Sepharose, was potent in inhibiting human salivary α-amylase.
      
The effect of Furolan on the physiological and biochemical characteristics of ripening winter wheat grain
      
Isolation, Purification, and Crystallization of Aspartate Aminotransferase from Wheat Grain
      
Straw mulch conserved more soil water but decreased wheat grain yield probably due to low temperature.
      
Less quantities of lysine, glycine, arginine, alanine, and aspartic acid were found in the flour, whereas more levels of these amino acids were found in the wheat grain.
      
Conversely, more proline, phenylalanine and glutamic acid were found in the flour, and less amounts of these amino acids were found in the wheat grain.
      
Selenium distribution in wheat grain, and the effect of postharvest processing on wheat selenium content
      
This study, using grain dissection, milling with a Quadrumat mill, and baking and toasting studies, investigated the distribution of Se and other mineral nutrients in wheat grain and the effect of postharvest processing on their retention.
      
Albumins, globulins and gliadins were extracted from field-sprouted wheat grain var.
      
The pure fractions were freeze-dried and then added to the residue after protein extraction, or to the ground wheat grain.
      
Thermophysical and biochemical characteristics of bulk wheat grain
      
This paper recommends ways of determining the coefficients of heat and mass transfer in bulk wheat grain with regard to molar transfer of moist air.
      
Segregational data involving null alleles and complex phenotypic differences indicate that the wheat grain esterases are encoded by three compound and probably homoeoallelic loci, each capable of producing at least six different isozymes.
      
The endosperm starch of the wheat grain is composed of amylose and amylopectin.
      
A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin
      
 

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