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new ingredients
Processing innovations and the availability of new ingredients are changing the characteristics of some traditional dairy products.
      
New ingredients are the Voloshin preasymptotic effects in semileptonic decays and the Cabibbo-subleading contributions to both semileptonic and nonleptonic decays.
      
A large number of new ingredients for use in soap-synthetic combination bars have been reported.
      
The new ingredients bind fat and water, act as emulsifiers, heighten meat, poultry, and seasoning flavors, improve texture of bakery products, and add crispness and tensile strength to wafers.
      
The proof has two new ingredients, interesting in their own right.
      
Initially we use flux ratio diagrams to determine if a combination of models will suffice or if new ingredients are necessary.
      
It is essential that the people in charge of production are given ample advance notice when new ingredients are to be used.
      
Increasingly, the work of our own members should become major new ingredients of the bibliography.
      
Technically, there were two main new ingredients in the project.
      
This product depends upon new ingredients into chicken feed that provide new markets for farmer production as well as for egg producers.
      
This allows screening of new ingredients and formulations in the laboratory.
      
The R>amp;D plan is leading in the next few years to an implemented range of new ingredients in the fields of cosmetic, food or medical industries.
      
There are so many new ingredients to choose from, but so few are endorsed by our government.
      
These texts are continuously revised to account for new ingredients and products and for advances in analytical procedures.
      
The goal is to show how new ingredients could significantly improve several steps of the project.
      
The new ingredients of quantum cosmology, compared to its older 1960s version, were two-fold.
      
The research on gun propellants based on new ingredients was initially included in a government funded research program.
      
USDA-FSIS policy now requires the addition of a critical control point when new ingredients are added for the control of listeriae.
      
 

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