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diet
In the 17 weeks of feeding experiment, 7-week-old SHRs were fed standard diet supplemented with the brown alga hydrolysates for 10 weeks.
      
A successful microbound diet for the larval culture of Chinese shrimp Fenneropenaeus chinensis
      
Larvae were manually fed either the live foods or the microbound diet 6 times per day.
      
At 13dph, the growth of the larvae fed on the microbound diet was approximately 84% of that fed on the live foods.
      
The survival rate of the larvae fed on the microbound diet was 44.29% at 13 dph, which was not significantly different from that of larvae fed on live foods (63.55% ).
      
The body length and development index (DI) of the larvae fed on the microbound diet were always lower than those of larvae fed on live foods.
      
The mean dry weight loss of the microbound diet was 9.2% after 90min immersion in seawater, indicating that this diet has a good water stability.
      
The microbound diet contains 5223% crude protein and 10.27% lipid and is easy to prepare.
      
These characteristics of the diet suggest good potentials for its successful use in the larviculture of other penaeid and fish species.
      
The apparent phosphorus absorption of test diet groups was significantly higher (37.1% for MAB25, 28.5% for MAB50, 55.6% for MAB75 and 54.5% for MAB100) than that of control (11.2%).
      
Our aim was to study the effects of antioxidant diet supplementation on the neutrophil inflammatory response and on the tocopherol associated protein (TAP) expression after exhaustive exercise.
      
Diet supplementation with moderate levels of antioxidant vitamins avoids plasma damage in response to exhaustive exercise without the effects on the inflammatory process.
      
Body mass was also an important determinant of diet width and niche overlap, and predator diets were nested hierarchically, such that diet width increased with body mass.
      
This relation was clearly established in the French Paradox phenomenon as well as in the Mediterranean diet.
      
The French Paradox is defined as a low incidence of coronary heart disease, while consuming a diet rich in saturated fat.
      
It is now widely accepted that genetic components affect the development of type 2 diabetes, in concert with environmental factors such as lifestyle and diet.
      
Following delivery of a healthy baby she had an abnormal OGTT (oral glucose tolerance test) 6 weeks post partum and was managed with diet.
      
Following delivery she was again managed on diet alone.
      
She was gradually taken off insulin and is now managed on diet alone with excellent glycaemic control.
      
The results of several epidemiological studies have suggested that a soybean-based diet is associated with a lower risk of prostate cancer.
      
 

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