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grain consumption
The present paper reviews current evidence on the effects of dietary factors, such as moderate alcohol consumption, whole grain consumption, fish intake and omega-3 fatty acids, vitamins, and minerals, on the development of HF.
      
The per capita grain consumption in one third of China's main grain-producing counties has fallen below 400 kg; most of these areas are located in southern China.
      
As population and grain demand unceasingly increase, the potential of grain production, and the commodity grain provided for the nation are the major problems about grain consumption and distribution in the future.
      
feed grain consumption was reduced to a much greater extent than exports.
      
Because local grain consumption depends greatly on compensation awarded by the project, the potential for sustainability of the project is compromised.
      
Among the components, only the score for grain consumption was inversely associated with an elevated C-reactive protein concentration.
      
A low glycemic index and lipid-lowering properties may account for some of the beneficial effects of grain consumption on inflammation.
      
Both per capita grain consumption and GDP per capita have increased in many places around the world, although significant exceptions exist.
      
Because information on whole-grain consumption was obtained with a self-administered questionnaire, misclassification could be an issue.
      
Cars, not people, will claim most of the increase in world grain consumption this year.
      
Evaluation of dietary phytic acid as a proxy measure of whole grain consumption.
      
Interaction terms between sex and quintiles of the scores for the HEI and grain consumption were not significant.
      
Official data estimates national per capita grain consumption in 1960 at 164 kg and at 165 kg in 1962.
      
On the other hand, urban grain consumption was three times lower than that in rural areas.
      
Since grain consumption expressed in number of servings may be easier to understand than the grain score, we calculated odds ratios for the former.
      
The PA show good antioxidant activity in vitro and thus may contribute significantly to the health benefits associated with whole grain consumption.
      
The mechanisms through which grain consumption might reduce inflammation are unclear.
      
The only patient with a history of mouldy grain consumption was negative for serum antip53.
      
The odds ratio decreased progressively across quintiles of grain consumption.
      
Whole grain consumption has long been correlated with reduced risks to other forms of digestive tract cancer, especially colon cancer.
      
 

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