助手标题
全文文献 工具书 数字 学术定义 翻译助手 学术趋势 更多
查询帮助
意见反馈
共[1]页 共[20]条 当前为第1条到20条
 

相关语句
wheat kernel
The chromosomal location of peroxidase isozymes of the wheat kernel
      
The peroxidase isozymes of the wheat kernel: tissue and substrate specificity and their chromosomal location
      
Fallow Management and Nitrogen Fertilizer Influence Winter Wheat Kernel Hardness
      
Starch is the main component of the wheat kernel, and wheat flour is used for hundreds of food and nonfood products.
      
Real Time RT-PCR and flow cytometry to investigate wheat kernel hardness: role of puroindoline genes and proteins
      
Puroindoline a gene and protein were found to have a predominant role in controlling wheat kernel hardness.
      
The chromosomal location of the embryo plus scutellum alcohol dehydrogenase isozymes in the hexaploid wheat kernel
      
Gene sequence variation and mutations to the two puroindoline genes (Pina and Pinb), located at the Ha locus on chromosome 5DS, account for the majority of variation in wheat kernel texture.
      
HM-8 from a scabby wheat kernel sample from England produced a novel toxin when grown in culture on rice.
      
Puroindolines, for years largely investigated for their involvement in wheat kernel hardness, have recently attracted attention thanks to their possible role as antimicrobial proteins.
      
The amino acid sequence of a protein from wheat kernel closely related to proteins involved in the mechanisms of plant defence
      
The amino acid sequence of wheatwin1, a monomeric protein of 125 residues isolated from wheat kernel (variety S.
      
Structural and antifungal properties of a pathogenesis-related protein from wheat kernel
      
We have purified and characterized a protein from the water-soluble fraction of wheat kernel (Triticum aestivum cv.
      
Different portions of the wheat kernel vary greatly in chemical composition, and the nutritional properties of wheat flours reflect the amount of the different portions of the kernel ultimately included in the product consumed.
      
Each wheat kernel was placed, crease side up, on the upper end of the tube.
      
This occurs when germ tubes from the sporidia penetrate the epidermis of the glumes through the stomata and enter the developing wheat kernel.
      
The amount of endosperm in a wheat kernel and the ease of separating endosperm from bran determine flour extraction rate.
      
The non-vitreous wheat kernel is expected to have a different attenuation coefficient than the vitreous kernel.
      
Wheat kernel texture is one of the major determining factors that dictates end use quality.
      
 

首页上一页1下一页尾页 

 
CNKI主页设CNKI翻译助手为主页 | 收藏CNKI翻译助手 | 广告服务 | 英文学术搜索
版权图标  2008 CNKI-中国知网
京ICP证040431号 互联网出版许可证 新出网证(京)字008号
北京市公安局海淀分局 备案号:110 1081725
版权图标 2008中国知网(cnki) 中国学术期刊(光盘版)电子杂志社