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-methylindole
Exploratory activity of mice of different genetic strains after olfaction disruption by 3-methylindole (skatole)
      
The behavior of mice of two inbred strains (C57BL/6J and CBA) and their F1 hybrids was evaluated in the open field test after intraperitoneal administration of 3-methylindole (skatole) disrupting epithelium of the main olfactory system.
      
The proton-donor properties of 1-(p-chlorobenzoyl)-5-methoxy-2-methylindole-3-acetic acid (indometacin) were studied in emulsions based on different surfactants and their mixtures.
      
Organosilicon derivatives of pyrrole, indole, carbazole, and 2-methylindole containing (MeO)3SiCH2, Et3SiCH2, or N(CH2CH2O)3SiCH2 group on the nitrogen atom were synthesized.
      
Reactions of indole, 1-methylindole, and 3-methylindole with dimethyl acetylenedicarboxylate in the presence of K10 montmorillonite as a catalyst led to the formation of the corresponding dimethyl 2,2-bis(indolyl)butanedioates.
      
The reaction of 2-methylindole with dimethyl acetylenedicarboxylate gave dimethyl 2-(2-methyl-1H-indol-3-yl)maleate and dimethyl 2-methyl-1H-1-benzoazepine-3,4-dicarboxylate.
      
Application of LC-MS for Determination of Indole and 3-Methylindole in Porcine Adipose Tissue
      
A new method is described for simultaneous determination of 3-methylindole (3MI) and indole in porcine adipose tissue.
      
Once the optimum trap was chosen, appearance of possible memory peaks were studied and significant signals were observed for 4-methylphenol, 4-ethylphenol, indole and 3-methylindole.
      
In atria of reserpine-pretreated animals, treatment with noradrenaline restored only the effects of tyramine, 3-methylindole, and 5-hydroxyindole.
      
Cocaine reduced the effects of tyramine, 3-methylindole, 5-hydroxyindole, and harmine.
      
After oxidation adrenaline is extractive-fluorimetrically determinable as 3,5,6-trihydroxy-1-methylindole down to the picogram range.
      
A rapid and specific high-performance liquid chromatographic (HPLC) method for the determination of indole and 3-methylindole (skatole) is described.
      
This article describes a rapid and specific method for determination of 3-methylindole (skatole) and indole by high-performance liquid chromatography (HPLC) with fluorimetric detection in lean meat and backfat of pigs.
      
Indole and skatole (3-methylindole) are formed from tryptophan by microbial activity.
      
The transformation of quinoline, isoquinoline and 3-, 4-, 6- and 8-methylquinoline by Desulfobacterium indolicum was compared with that of the N-containing analogues indole and 1-, 2-, 3- and 7-methylindole.
      
Isoquinoline, 2-methylquinoline and 1- and 2-methylindole were not degraded by D.
      
for 3- and 6-methylquinoline and 3- and 7-methylindole, with residual concentrations of 0.5-4?mg/l in relation to initial concentrations of 10-15?mg/l.
      
Preliminary analysis of the 1H- and 13C-NMR spectra of poly(3-vinyl-1-methylindole)
      
Use of 4-methylindole or 7-methyl-DL-tryptophan in a transformant selection system based on the feedback-insensitive anthranilat
      
 

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