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mannitol
The following criteria are proposed: the ratio of phosphatidylcholine and phosphatidylethanolamine, the ratio of mannitol and arabitol, and the levels of sterols and free fatty acids.
      
The activity of fungal β-glucosidase depended on the carbon source in the culture medium and ranged from 2.1 units per mg protein in the presence of mannitol to 17.3 units per mg protein in the presence of avicel.
      
In contrast to polysaccharides, easily metabolizable substrates (cellobiose, mannitol, and glucose) provided the highest rates of secretion of laccase (52.7-123.5 ncat per mg protein) and ligninase (22-106 units per mg protein).
      
radical scavengers (dimethylformamide, ethanol, and mannitol).
      
The soluble carbohydrates of the cytosol amounted to 12% dry spore weight and consisted of mannitol (74%) and trehalose (26%).
      
Conversely the prevalence of trehalose over mannitol and the absence of glycerol, erythritol, and glucose in the carbohydrate composition facilitated the viability of conidia.
      
baicalensis is a low-molecular-weight 1→3;1→6-β-D-glucan containing a small number of β-1→6-bonds, with mannitol being attached to the reducing unit of its chain.
      
scavengers (mannitol and ethanol) suggest that oxidative modification of the proteins in Fenton's medium should be associated not only with hydroxyl radical but also with ferryl and perferryl ions and with the radical PH3.
      
The process was prevented by antioxidants (α-tocopherol, 2,5-di-tret-butyl-4-hydroxytoluene, and mannitol), by anaerobiosis, by the protein kinase C inhibitor staurosporine, and by cysteine and serine protease inhibitors.
      
The structure of mannitol teichoic acid described earlier was mainly confirmed.
      
This polymer is 1,6-poly(mannitol phosphate) bearing β-D-glucopyranosyl residues at the C-2 of mannitol and pyruvic acid residues at the C-4 and C-5.
      
The absolute configurations of D-mannitol and S-pyruvic acid were found.
      
The structure of mannitol teichoic acid described earlier was mainly confirmed.
      
This polymer is 1,6-poly(mannitol phosphate) bearing β-D-glucopyranosyl residues at the C-2 of mannitol and pyruvic acid residues at the C-4 and C-5.
      
The absolute configurations of D-mannitol and S-pyruvic acid were found.
      
Spectrophotometry is applied to study the oxidation of ethylene glycol, triethylene glycol, glycerol, etriol, pentaerithritol and mannitol by ozone in aqueous solutions at 277-304 K.
      
nalgiovense VKM F-229 is shown to be due to the diauxic growth of the fungus on two carbon sources, succinate and mannitol.
      
During the phase of metabolic adaptation to the other carbon source, mannitol, the concentration of aurantioclavine in the culture liquid falls, probably due to the energy-dependent uptake of the alkaloid by fungal cells.
      
The carbohydrate composition of the mycelium (i.e., its content of maltose, rhamnose, mannitol, and inositol) was found to be different upon normal fruiting body formation and when the nonpigmented mycelium produced defective fruiting bodies.
      
In addition, neutral monosaccharides and mannitol were determined in the hydrolysis products of the alga biomass samples.
      
 

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