助手标题
全文文献 工具书 数字 学术定义 翻译助手 学术趋势 更多
查询帮助
意见反馈
共[2]页 共[24]条 当前为第1条到20条
 

相关语句
palm oils
The addition of several vegetable oils (castor, soybean, olive, corn, and palm oils) was investigated to enhance lipase production.
      
Significant differences between the plasma cholesterol content of rats fed corn oil and rats fed the three palm oils were not evident.
      
Fatty acid compositional changes in the plasma cholesterol esters and plasma triglycerides were diet regulated with significant differences between rats fed the polyunsaturated corn and soybean oil compared to the three palm oils.
      
It is concluded that interesterification of palm oil does not result in adverse changes in postprandial lipids, insulin or FVIIa compared to high oleate and native palm oils.
      
This investigation included an examination of the chemical and physical properties of virgin and spent palm oils, especially with respect to the effect of these properties on the action of these oils in the tin bath.
      
Inflation rates affecting production costs of soybean and palm oils are not expected to be large but probably the most important of any of the fats.
      
This paper describes a TLC/GLC method which distinguishes between these compounds and is based on their separations from palm oils by saponification and TLC, followed by direct GLC analysis.
      
The compounds responsible for the colors of palm oils at various stages of processing have been isolated by gel permeation chro matography.
      
All palm oils studied contained colored compounds of both higher and lower molecular weight than triglycerides.
      
While the color of crude palm oils was primarily due to the low molecular weight carotenoids, the color of finished oils was due to compounds other than carotenoids.
      
These results demonstrate the importance of high molecular weight, colored compounds to the color of finished palm oils.
      
The traditional use of coconut and palm oils for soap manufacture can be expected to continue indefinately.
      
Tertiary-butyl hydroquinone treatment for crude palm oils
      
Some hybrid palm oils produce a large quantity of low cloud point olein which can be bleached readily.
      
Tocopherols, being natural antioxidants, need to be carefully preserved during milling, refining, fractionation and modification of palm oils.
      
A general survey is given on possibilities for energy conservation in an oil refinery with special consideration given to palm oils and coconut oil.
      
safflower, sunflower, olive and palm oils, tallow, egg and rat adipose tissue.
      
In this study, the effects of cooling rate, degree of supercooling, and storage time on the microstructure and rheological properties of a vegetable shortening composed of soybean and palm oils were examined.
      
Lipids of cottonseed and palm oils and compositions based on them
      
Quality attributes and storage stability of locally and mechanically extracted crude palm oils in selected communities in Rivers
      
 

首页上一页12下一页尾页 

 
CNKI主页设CNKI翻译助手为主页 | 收藏CNKI翻译助手 | 广告服务 | 英文学术搜索
版权图标  2008 CNKI-中国知网
京ICP证040431号 互联网出版许可证 新出网证(京)字008号
北京市公安局海淀分局 备案号:110 1081725
版权图标 2008中国知网(cnki) 中国学术期刊(光盘版)电子杂志社