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oil and fat
Application of radiometric and isotope dilution-mass spectrometric techniques to the certification of edible oil and fat referen
      
Sludges from neutralization and oil and fat separation tanks of a sugar cane factory, and from a stabilisation pond of a purified terephthalic-acid-producing plant were found to be adequate potential inocula.
      
As a first example, oil and fat contained in cannery wastewaters are usually removed in conventional treatment plants with flotation devices.
      
Compared to palm oil and fat mixtures rich in 18:2n-6, a fat mixture rich in 18:3n-3 and borage oil significantly increased the hepatic activity of carnitine palmitoyl-transferase and acyl-CoA oxidase.
      
Measuring the oil and fat industry by the metric system
      
Oil and fat export tonnage is on the increase although values decline
      
Oil and fat production figures from department of commerce
      
Some remarks illustrating the importance of knowing the structure of oil and fat triglycerides
      
Stress Practical and Engineering Aspects of oil and fat chemistry
      
Added chemicals in foods with special reference to the oil and fat industry
      
Statistics applied to research and control in the oil and fat industry
      
The apparatus has been successfully employed to determine the oxidative stability of hydrogenated soybean oil, and because of the small amount of attention required, it should be readily adaptable to quality control of edible oil and fat products.
      
The pure food and drug law as it applies to the oil and fat industry
      
The tendency in the oil and fat industry in Europe as far as by-products and spent material are concerned is to use and regenerate as much as possible for chemical-technical purposes.
      
Thin layer chromatography (TLC) was found to be quite effective for most of the treated, adulterated, genuine, old and fresh oil and fat samples, but showed a streaking, when applied to rancid groundnut oil.
      
Oil and fat hydrolysis with lipase fromAspergillus sp.
      
Frying oil and fat quality measured by chemical, physical, and test kit analyses
      
The fat of the land: a geography of oil and fat consumption
      
The experimental results demonstrate that this apparatus permits high-sensitivity oil and fat investigations by differential thermal analysis, with good zero-line behaviour.
      
Urban Households' Cooking Oil and Fat Consumption Patterns in Turkey: Quality Vs.
      
 

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