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activity of enzyme
Studies of hydrolytic activity of enzyme preparations of Penicillium and Trychoderma fungi
      
Microencapsulated PAL has an apparent enzyme activity that is 20% of the activity of enzyme in free solution.
      
Supplementation of fermentation medium with external nitrogen (organic and inorganic) showed a mixed impact on bacterial activity of enzyme synthesis.
      
When the quantity of extract or of cells is increased, the specific activity of enzyme, measured by the Warburg manometric method, decreases.
      
The activity of enzyme recovered by elution after electrophoresis in non-denaturing polyacrylamide gels was wholly dependent on pyridoxamine 5-phosphate.
      
The activity of enzyme-systems located in liver microsomes which take part in the metabolism of several drugs has been tested during injury of liver experimentally caused.
      
As a further regulatory mechanism, circulating enkephalin levels may be controlled by experience-dependent alterations of the activity of enzyme systems that participate in their breakdown.
      
In this work butyrylcholinesterase was immobilized onto screen-printed electrodes modified with Prussian blue and the nerve agent detection was performed by measuring the residual activity of enzyme.
      
The activity of enzyme extracts on 3-ketosucrose also indicated that 3-ketoglucose reductase, or some enzyme that acts on 3-ketoglucose, was present in the Suc+E.
      
Amino acids had a marked effect on the activity of enzyme threonine deaminase (TD), bothin vivo andin vitro.
      
During storage, lipoxygenase activity of enzyme active flour and TBA and total lipid of each flour de-creased.
      
The activity of enzyme monoamine oxidase was studied from 3 days before birth up to 2 days after birth in the heart, liver and kidney of albino rabbits.
      
With the initiation of germination, the activity of enzyme increases and the positive granules are richly packed in the pollen grains and pollen tubes.
      
During starch liquefaction, the residual activity of enzyme was estimated interms of its' reducing power.
      
Two maize genotypes differing in leaf elongation rate (high-LER and low-LER) were used for the investigation of the effects of nitrogen deficiency on leaf growth and development and activity of enzyme cell wall peroxidase in the leaf growth zone.
      
The source of lymphocyte was the blood of patients with chronic renal failure and activity of enzyme as well as ion concentrations were compared to the control group.
      
Sucrose at 0.1% (w/v) stimulated enzyme production and citrus pectin gave the highest activity of enzyme per unit growth.
      
The maximum activity of enzyme was at 55 °C and pH 8.
      
Penicillin G amidase activity of MNNG-37 appeared during an early stage of growth, whereas PCSIR-102 did not exhibit PGA activity due to the presence of penicillinase enzyme which inhibits the activity of enzyme PGA.
      
The possibility of using correlation analysis for determining the degree of synchronization of the activity of enzyme systems so as to evaluate the toxic action of poisons is discussed.
      
 

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