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Eucalyptus chemithermomechanical pulp (CTMP) was modified with the white-rot fungus 19-6 in a stationary culture condition.
      
Different factors that influence the effect of white-rot fungus treatment, including additional nutrition, pH value, temperature, treatment time and oxygen input were investigated.
      
The results show that the energy consumption of post refining of CTMP treated by white-rot fungus 19-6 was lower than that of untreated pulp and the strength properties also obviously improved.
      
Unfortunately, the treatment with white-rot fungus substantially decreased all optical properties except for opacity, which was essentially unchanged.
      
Influence of glucose feeding on the ligninolytic enzyme production of the white-rot fungus Phanerochaete chrysosporium
      
Production of an extracellular pectinase by wood-rot fungi of the genus Bjerkanderaand Corioluswas studied.
      
In contrast, during solid-state straw fermentation, white rot fungi consumed up to 75% of cellulose and 55% of lignin in 83 days (C.
      
Isolation and Characterization of Humin-Like Substances Produced by Wood-Degrading White Rot Fungi
      
The review deals with transformation of natural and synthetic aromatic compounds by fungi (causative agents of white rot, brown rot, and soft rot, as well as soil filamentous fungi).
      
The simultaneous increase in PGIP activity suggests its important role in the reduction of apple damage by fruit rot.
      
The development of microbial infection (fruit rot) in the whole apples became less pronounced after the treatment.
      
Decolorization of Alcohol Distillery Wastewater by Thermotolerant White Rot Fungi
      
An increase in the soil pool of Trichoderma harzianum as a result of application of a biological preparation based on this antagonistic fungus correlated with its effectiveness against the soil pathogen Fusarium sp., which causes root rot.
      
Increased manganese concentration during submerged cultivation of the ligninolytic white rot fungus Panus tigrinus 8/18 on N-limited mineral medium resulted in the induction of Mn-peroxidase and laccase.
      
Apoptosis as Potato Defense Response against Ring-Rot Disease
      
Endocytosis of Exopolysaccharides of the Potato Ring Rot Causal Agent by Host-Plant Cells
      
The Possible Role of Endogenous Potato cAMP in the Development of the Systemic Signal during the Pathogenesis of Ring Rot of Pot
      
No correlation was found between the population density of the introduced bacteria and the degree of suppression of root rot or the structural crop yield parameters.
      
The affected cane cuttings and cankers occurring on affected canes were found to contain Coniothyrium fuckelii (the causal fungus of rose stem canker) and sclerotia of Botrytis cinerea (the causal fungus of gray rot).
      
The structure of microbial communities of brown algae, red algae, and of the red alga Gracilaria verrucosa, healthy and affected with thallus rot, were comparatively investigated; 61 strains of heterotrophic bacteria were isolated and characterized.
      
 

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