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carcass quality
One of the most important decisions to be made in feeding poultry is to determine the level of energy that will balance growth, carcass quality and efficiency of feed utilization with profitability of production.
      
The effects of the β-agonist ractopamine, approved for use in finishing swine and cattle to improve carcass quality and performance, were examined on two important foodborne pathogens, Escherichia coli O157:H7 and Salmonella.
      
The effects of the β-agonist ractopamine, recently approved for use in feedlot cattle to improve carcass quality and performance, on fecal shedding Escherichia coli O157:H7 and Salmonella in feedlot cattle was examined.
      
Controversy surrounding the impact of electrocution on carcass quality and operator safety will continue to cause resistance to the adoption of this method of poultry slaughter.
      
Effects on feedlot performance and carcass quality of substituting date syrup for barley in rations for lambs
      
The carcass quality was significantly (p>amp;gt;0.05) improved due to a significant (p>amp;gt;0.05) reduction of abdominal fat in the birds fed on the 45% sweet potato finisher diets.
      
The welfare of animals during transport should be assessed using a range of behavioural, physiological and carcass quality measures.
      
Amino acid formulation to improve carcass quality and limit nitrogen load in waste, Carolina Swine Nutrition Conference.
      
Adipose accretion and intramuscular marbling relate directly to the carcass quality and marketability of a final meat product.
      
Correlation between severity of Mycoplasma hyopneumoniae lung lesions and carcass quality in italian heavy weight pigs.
      
Carcass quality and composition of beef, veal, and pork; processing characteristics and consumer acceptability of meat.
      
Data support no biologically relevant differences in performance or carcass quality between broilers fed RT73 canola, its control or commercial lines.
      
Effect of fat source on performance and carcass quality of finishing steers.
      
Effect of magnesium mica on performance and carcass quality of growing-finishing swine.
      
Effect of sunflower seeds on performance, carcass quality, fatty acids and acceptability of pork.
      
Effect of roasted soybeans on pig growth and carcass quality.
      
It is concluded that CAST gene may be considered as a candidate gene for pig carcass quality.
      
Indicators of carcass quality important for production were evaluated before slaughter in our investigation.
      
In terms of carcass quality, depots located in the abdominal cavity are those associated with the skin are particularly important.
      
Lambs were evaluated for carcass quality characteristics by the same person.
      
 

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