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Specific Features of the Photosynthetic System in the French Bean (Phaseolus vulgarisL.) in the Southern Moscow District
      
The main patterns of the functioning of the photosynthetic system of the French bean were established on the basis of comparative tests of eight cultivars and varieties.
      
Two sets of the French equipment "Microaccelerometer" were used for these measurements.
      
The results of processing and interpreting the data of joint Russian-French experiments for studying the heat and mass transfer in near-critical fluids are presented.
      
The investigation was based on the processing of data of the angular velocity measurements made by the German system QSAM, as well as the data of measurements of microaccelerations performed by the QSAM system and by the French accelerometer BETA.
      
Comparison analyses of some Armenian, Moldavian, Georgian, Ukrainian, Russian, Kyrgyz, and French cognacs were carried out.
      
Development of the French-Russian Scientific Cooperation in Radiochemistry
      
The French-Russian cooperation in radiochemistry actively develops today and is a major factor in the progress of this science and nuclear industry in these two countries.
      
The possibility of analysis of the shape of colloid particles in solutions of latex and French and Moldovan wines with a flow-type ultramicroscope and digital photo camera was studied.
      
All Daghestan ethnic populations form a distinct common group together with some European populations (Finnish, Polish, and French).
      
Russko-frantsuzsko-angliiskii slovar': Fiziologiya i biokhimiya rastenii (Russian-French-English Dictionary of Plant Physiology
      
The paper is based on examination of the material collected by the prominent French entomologist Paul du Merle in the southwestern part of the Palaearctic Region.
      
Full member of the French Academy of Sciences Maurice Druon is awarded the diploma of a foreign member of the Russian Academy of
      
The Russian-French experience of economic modernization
      
French experience of public-private sector cooperation in high technologies
      
This relation was clearly established in the French Paradox phenomenon as well as in the Mediterranean diet.
      
The French Paradox is defined as a low incidence of coronary heart disease, while consuming a diet rich in saturated fat.
      
Forty-four wild caught and naturally infected eels were placed in an aquarium filled with water from the fishing site (Vaccarès Lagoon, French Mediterranean coast).
      
These data, along with the recently gathered data from French isolates, are indicative of a genetically unique population occurring in Central and Western Europe.
      
The method was applied for the determination of manganese content in tomatoes, aubergine, white radish, and French beans.
      
 

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