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grain storage
castaneum and may also be present within strains and natural populations in grain storage facilities.
      
The potential use of plant oils in the management of insect pests in traditional grain storage is discussed.
      
Management of stored-grain insect pests by farmers or elevator managers should be based upon a knowledge of the grain storage environment and the ecology of insect pests.
      
Grain storage facilities and practices, geographical location, government policies, and marketing demands for grain quality are discussed as factors influencing stored-grain insect pest management decisions in the United States.
      
The genetic relationships between small clusters of monomeric alcohol-soluble wheat (Triticum aestivum L.) grain storage proteins (gliadins) were studied using a panel of monoclonal antibodies and immunoblotting, ELISA, and RIA methods.
      
It seems moreover rather unsuitable for grain storage in caves.
      
Charred rodent droppings indicate large-scale grain storage.
      
Effects of wall linings on moisture ingress into traditional grain storage pits
      
thuringiensis were from the dust from grain storage.
      
Origin of grain storage and insect species consuming desiccated food
      
A survey of stored product pests, their natural enemies, grain storage and pest management approaches in northern Namibia was conducted.
      
Traditional knowledge of grain storage was studied on small farms in Ethiopia.
      
This finding was largely validated by historical grain storage and infestation data.
      
The present investigation was aimed at the study of seasonal and annual prevalence of fungi inside a large grain storage facility.
      
The need to reduce fungal concentration in grain storage is emphasised.
      
Combating famine by grain storage in Western Sudan
      
Traditional grain storage used to be an effective mechanism to combat famine in the rural areas of W Sudan.
      
This paper endeavours to highlight this crisis, show the traditional methods of grain storage and point out to ways of retrieving grain storage systems to start again on a less vulnerable basis.
      
An assessment of grain storage requirements under the new conditions where both market and subsistence economy are effective in rural areas is made for the different ecological zones of W Sudan.
      
However, in all cases the quality may be limited by the amount, composition and properties of the grain storage proteins.
      
 

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