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milk quality
Because of the interactions between milk and plastics, the milk hoses are alterated With increasing length of time and therefore the milk quality is negatively influenced.
      
The finding of some samples with very high values of IgG would suggest that the determination of immunoglobulin levels periodically would be a good parameter to control milk quality.
      
The present study aimed to determine the effects of substitution of a high degradable protein source, namely, soybean meal, with scotch bean, a Tunisian local product, on ewe's milk quality.
      
Data suggest that a realistic defence of UHT milk quality can be achieved only by fixing upper limits to heat damage parameters.
      
Near-infrared spectroscopic sensing system for online monitoring of milk quality during milking
      
There has been a need in recent years for a method that will enable dairy farmers to monitor milk quality of individual cow during milking.
      
We constructed a near-infrared (NIR) spectroscopic sensing system for online monitoring of milk quality on an experimental basis.
      
These results indicated that the NIR spectroscopic sensing system developed in this study could be used to monitor milk quality in real-time during milking.
      
The system can provide dairy farmers with information on milk quality and physiological condition of each cow and therefore give them feedback control for producing milk of high quality and for optimizing dairy farm management.
      
The milk quality problem related to AMS use, although acknowledged as crucial towards consumers, was not prioritized very highly, especially not by the farmers in both countries.
      
Nineteen per cent were positive in the milk quality test for subclinical mastitis, 12% for presence of potentially pathogenic bacteria and 4% for both.
      
Calliandra had a marked positive effect (about a 10% increase) on the butterfat content of the milk, a factor that was highly valued by farmers, even though institutional buyers as yet offer no premium price for milk quality.
      
Milk yield and parameters associated with milk quality, such as somatic cell counts and total microbial flora, were also recorded.
      
Ewe fertility and numbers of lambs weaned per ewe, as well as harvested milk and milk quality (based on somatic cell counts and microbial load of milk) were also significantly improved.
      
Additional important functions of the system are the monitoring of milk quality, of cow and udder health and of cow fertility.
      
Additional benefits from improved milk quality through decreased SCC depend critically upon the current mean SCC.
      
A clear relationship is claimed between SCC, milk production and milk quality.
      
A variety of diagnostic tests are routinely used to evaluate milk quality on dairy farms.
      
A high SPC is an indication of a milk quality problem usually caused by errors in cooling milk or cleaning milking equipment.
      
As such, the SCC is used by the dairy industry as a reliable indicator of mastitis and milk quality.
      
 

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