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Nucleotide sequences for binding catabolite repression protein CREA and transactivator protein were detected in the promoter region.
      
Binding of Lactones by Polysaccharides of Corn and Potato Starches
      
The apparent constants and numbers of binding sites were estimated for compounds that reached the stage of saturation.
      
Effect of the Structure of Alcohols on Their Binding by Thermotropic Gels of Cornstarch
      
Binding of alcohols by thermotropic gels of normal corn starch was studied using the method of capillary gas-liquid chromatography.
      
Binding of n-alcanols increased with the length of the alkyl chain, exhibiting a linear dependence.
      
The binding was attenuated by the presence of double bonds, cyclic substituents, or branching in the carbon chain.
      
Binding of alcohols by starch polysaccharides was more pronounced in thermotropic gels, as compared to cryotextured gels.
      
Binding isotherms were indicative of cooperative interactions in which alcohols formed supramolecular structures with hydrated molecules of polysaccharides and inclusion complexes with amylose and side chains of amylopectin.
      
The strongest binding was noted with the H type 1 pentasaccharide lacto-N-fucopentaose (Fucα1-2Galβ1-3GlcNAcβ1-3Galβ1-4Glc); the interaction with the H type 6 trisaccharide 2"-fucosyllactose (Fucα1-2Galβ1-4Glc) was weaker.
      
Binding of the perch lectin to the Lewis antigens (associated with tumors and embryonic tissues) was also studied.
      
Binding of anti-AB2a and anti-AG2a antibodies to solid-phase conjugates of AB2a or AG2a exhibited similar analytical characteristics.
      
Solid-phase BSA conjugates inhibited the binding of aflatoxins by antiaflatoxin antibodies.
      
The mechanisms of spontaneous binding of aflatoxins by proteins are discussed.
      
Binding of Aliphatic Aldehydes by Cornstarch Polysaccharides
      
Binding by cryotextured cornstarch of individual aliphatic aldehydes (C6-C10; saturated or unsaturated) and their mixtures from aqueous solutions has been studied using capillary gas chromatography.
      
Data of IR spectroscopy demonstrated that binding to cornstarch polysaccharides decreased the conformational mobility of odorants.
      
The appearance of binding isotherms depended on the extent of sorption, suggesting the involvement of complex mechanisms of binding.
      
Their efficacy was determined by the presence of three >amp;gt;C=O- groups in the molecule and minimum steric hindrances to binding with metal sites in soybean urease.
      
Prospects for the Practical Application of Substrate-Binding Modules of Glycosyl Hydrolases
      
 

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