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binding
The properties of substrate-binding modules of glycosyl hydrolases have been reviewed.
      
Examples of applying substrate-binding modules of glycosyl hydrolases to the immobilization of proteins and whole cells on polysaccharides and the purification of proteins are described.
      
Promising methods for (1) detecting various compounds using hybrids of substrate-binding modules with antibodies and (2) locating polysaccharides in live tissues are reviewed as well.
      
Binding by Cornstarch of Components of a Mixture of Volatile Organic Substances from Aqueous Solutions
      
Effects of the composition of a mixture of organic substances on the binding of individual components in aqueous dispersions of native and gelatinized cornstarches with different contents of amylose was studied by capillary gas chromatography.
      
Binding was more active when alcohols were exposed to cornstarch as mixtures rather than individual compounds.
      
In a multiple-component mixture, compounds belonging to distinct classes competed with each other for binding sites.
      
Odorant binding by aqueous starch dispersions was more sensitive to the composition of the mixture and the nature of starch when studied in aqueous dispersions of native starches (compared to those of gelatinized starches).
      
The possibility of obtaining low-molecular-weight, water-soluble batches of chitosan, which differ in their degree of acetylation, is discussed, with emphasis on their use for binding nucleic acids into complexes.
      
Efficiencies of binding between horseradish peroxidase (HRP) and its polymers (HRPp) with inorganic adsorbents (precipitated and coprecipitated) were studied.
      
We revealed a synergistic increase in the degree of sorption from the mixture as compared to binding of individual compounds.
      
The strength of binding of enzymes with chitin depended on the degree of its acetylation and the ionic strength of the buffer.
      
The binding site of MAB F8 is in the immunodominant region of the TPO molecule, in the vicinity of the autoantigenic determinants, whereas the epitope specific for MAB A1 lies outside this location.
      
Binding was primarily effected via hydrophobic cooperative interactions.
      
The differences in sorption characteristics of starch and chitosan were related to the presence of amino groups in the latter polysaccharide, which contributed to an increased binding of aldehydes via polar interactions.
      
Carrageenan was potent in binding aldehydes, ketones, and esters.
      
Dependence of alcohol binding from aqueous dispersions on physicochemical properties of starch
      
Binding of alcohols from aqueous dispersions of native cornstarches differing in amylose content was studied by means of capillary gas chromatography.
      
The efficiency of this process was compared with that of binding to gelatinized starches.
      
Binding of alcohols did not differ in native and gelatinized normal starch and high amylose starch.
      
 

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