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turkey red
'Fife', 'Hard Red Calcutta', and 'Turkey Red' accounted for 18%, 13%, and 8%, respectively, of the hard spring wheat origins.
      
Surface active properties, such as surface tension, interfacial tension, emulsifiability, dispersibility and foaming power of sulfonated isoricinoleic acid (SIRA), and sulfonated castor oil or turkey red oil (TRO) were studied and compared.
      
The tetradecyl ricinoleate shows the best surface-active behavior and seems to be much better than that of sulfonated castor oil commonly known as "Turkey Red Oil".
      
Insulin binding to turkey red blood cells ex posed to insulin.
      
Time course and ofthe insulin-induced alteration in binding with turkey red blood cells.
      
The structure of some metal complexes of alizarin other than Turkey Red.
      
 

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