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salinity shock
The contributions of the abruptness of salinity shock, and the degree of exposure to reduce salinity, are considered as factors influencing mortality.
      
The use of variable fluorescence as a fast and reliable measurement to follow the changes in PSII of salt-stressesSpirulina cells enables following the early events of salinity shock.
      
In addition, low-salinity shock did not affect DMSP lyase activity of H.
      
Low-salinity shock would increase the contribution from algae in DMS production, leading to an increase in potential DMS productivity in the environment.
      
Growth inhibition is the primary injury that leads to other symptoms although programmed cell death may also occur under severe salinity shock.
      
Salinity shock does not produce as severe a water deficit in the ice plant as it does in Arabidopsis, which is largely a sodium excluder.
      
The results from tank 1 will not be discussed here because the coccolithophores in this tank may have suffered salinity shock.
      
 

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