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palm oil
Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyad
      
Aim of the study We investigated the effectiveness of short-term dietary supplementation of mothers with red palm oil as a strategy for improving the vitamin A status of the mother-infant dyad.
      
Methods Lactating mothers in Colonia Los Pinos, a barrio of Tegucigalpa, Honduras, consumed a total of 90-mg β-carotene as red palm oil (n = 32) supplements (n = 36) or placebo (n = 18) in six equal doses over 10 days.
      
Results Maternal serum α-carotene and β-carotene concentrations were increased 2 fold by palm oil compared with 1.2 fold by β-carotene supplements.
      
Increases in breastmilk β-carotene were greater for the palm oil group (2.5 fold) than for the β-carotene supplement group (1.6 fold) and increases in milk α-carotene concentrations (3.2 fold) were slightly greater than those of β-carotene.
      
Conclusions Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyad.
      
The use of dietary red palm oil to improve the vitamin A status of this population should be further investigated.
      
Both countries had a comparable macroeconomic outlook until 1980, with economies based on similar primary goods such as cocoa, coffee, palm oil, timber etc., which are typical of tropical climates.
      
Effect of heat treatment using palm oil on properties and durability of Semantan bamboo
      
Matured four-year-old bamboo culms were harvested and subjected to high temperature condition using palm oil as a heating media.
      
Biosurfactants production by Pseudomonas aeruginosa FR using palm oil
      
Biosurfactants production by a strain of Pseudomonas aeruginosa using palm oil as a sole carbon source was investigated.
      
The experiments were carried out in 500-mL conical flasks containing 100 mL of mineral media supplemented with palm oil as the sole carbon source.
      
Biosurfactants production by Pseudomonas aeruginosa FR using palm oil
      
Biosurfactants production by a strain of Pseudomonas aeruginosa using palm oil as a sole carbon source was investigated.
      
The experiments were carried out in 500-mL conical flasks containing 100 mL of mineral media supplemented with palm oil as the sole carbon source.
      
Molecular distillation process for recovering biodiesel and carotenoids from palm oil
      
Carotenoids and biodiesel from palm oil were recovered through a process involving neutralization and transesterification of palm oil followed by molecular distillation of the esters.
      
The objective is to recover provitamin A (β-carotene) from palm oil (esterified) using carbon dioxide/ethanol as the supercritical mixed solvent.
      
This example characterizes the problem for recovering high added value product from natural sources, as the palm oil, which is desired by the market.
      
 

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