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oil product
The degree of oil product consumption was increased 8.7-12.7 times.
      
On an Approach to Operational Planning of the Oil Product Mixing System
      
Consideration was given to the problems of constructing schedules for oil product mixing with the aim of determining the mixing sequence, the times of starting and finishing each mixing, and the amounts of products to be prepared at each mixing.
      
Modeling in the problems of equipment selection for oil product mixing systems
      
Consideration was given to the problems of selecting equipment for oil product mixing systems.
      
Luminescent Spectroscopy in Determining Oil Product Accumulation in Epishura and Bioassaying of Pollution
      
The oil product components are found to be represented by hydrocarbons and tars.
      
The obtained model estimates of the rates of oil product decomposition and oxygen consumption are shown to agree well with experimental data.
      
The problem of oil product pollution of marine water areas and the search for ways to solve it
      
Forecasting oil product market restructuring options in a region
      
The paper considers alternative forecasts for the regional oil product market of Kurgan oblast.
      
The nutritional value of a micro-encapsulated fish oil product has been investigated.
      
28, 52, 101, 118, 138, 153, and 180) was identified in a cod-liver oil product by using high resolution gas chromatography-mass spectrometry (HRGC/MS) in electron impact (EI) and negative chemical ionization (NCI) modes.
      
The in vivo genotoxicity of the DMSO extracts from the oil products was low, judged by 32P-postlabelling analysis of DNA adducts measured in epidermal DNA of treated mouse skin, and ranging from 2 to 723 attomole/μg DNA per mg oil product.
      
Results obtained with viable human skin in vitro also showed that the bioavailability of benzo(a)pyrene was reduced by the viscosity of the oil product matrix.
      
This threshold level can be translated into a value for the CPI, below which the genotoxic carcinogenic risk arising from skin contact with the oil product is considered to be negligible.
      
A finished oil is defined as that fat or oil product ready for use alone or as an ingredient without further processing.
      
The effects of oil content, applied current, solvent composition, and supporting electrolyte concentration on the efficiency of hydrogen addition to the oil and on the chemical properties of the hydrogenated oil product were determined.
      
In addition to continuous lipolysis, good continuous separation of oil product and water-soluble product and continuous concentration of glycerol can be integrated in this simple reactor.
      
Two imported products contained hydrogenated palm oil product, which resulted in a high level of β' crystals, whereas the domestic nonhydrogenated products contained more β than β' crystals.
      
 

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