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beta globulins
The levels of alpha1, alpha2 and beta globulins were found to be increased.
      
Sera from 128 patients with age-related macular degeneration (AMD) were examined and profiles of a variety of serum constituents, including immunoglobulins, alpha and beta globulins and autoantibodies, were tabulated.
      
In the Raynaud's-positive group, increase of beta globulins, gamma globulins, and antiglobulin antibodies were found.
      
Concentrations of beta globulins in the host sera were also monitored.
      
Serum alpha one globulins increased with dietary protein, and serum beta globulins increased with dietary fat at 1 month.
      
Laboratory findings included anemia (Hgb 10.3 g/100 ml), trace-positive stool guaiac, and hyperglobulinemia of 3.3 g/100 ml with a diffuse increase in beta globulins (22%).
      
The correlation coefficient between the ESR and fibrinogen (r=0.4320), alpha-1 globulins 0=0.3763), alpha-2 globulins (r=0.5874), beta globulins (r=0.2156) and gamma globulins (r=0.2169) were determined.
      
Following a 4-week recovery period, beta globulins in the females and A/G ratios in the females returned to control values.
      
 

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