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emulsifiers
    STUDIES ON CLAYS AS EMULSIFIERS Ⅰ.pH VALUE OF CLAY SUSPENSION AND STABILITY OF EMULSION
    粘土作为乳化剂的研究 Ⅰ.粘土悬液的 pH 值与乳浊液稳定性的关系
    INFLUENCE OF FLUOROCARBON AND HYDROCARBON EMULSIFIERS ON THE RATES OF EMULSION POLYMERIZATION OF STYRENE AND α, β, β-TRIFLUOROSTYRENE
    碳氟型及碳氫型乳化剂对苯乙烯及α,β,β-三氟苯乙烯乳液聚合速度的影响
    STUDIES ON CATIONIC BITUMINOUS EMULSIFIERS 2 Synthesis of N.N-diaminopropylhexadecylamine Chloride and Study on Bis-cyanoethylation of Hexadecylamine
    阳离子沥青乳化剂的研究——Ⅱ.N.N—二氨丙基十六烷基胺盐酸盐的合成及十六胺双氰乙基化的研究
    ANALYSIS AND IDENTIFICATION OF EMULSIFIERS USED IN PASTE-FORMING PVC RESINS
    糊用PVC树脂乳化剂剖析方法的研究
    Functions and Mechanisms of Emulsifiers on Bread Making
    乳化剂在面包生产中的作用效果与作用机理
    Determination Method HLB Value of Food Emulsifiers
    食品乳化剂的HLB值测定方法的研究——水数法
    Research on RHJ Asphalt Emulsifiers
    RHJ型阳离子沥青乳化剂的研究
    The optimum conditions for complex emulsifiers system are:HLB of the emulsifier in the first phase is 6.5,V(blend emulsifier)/V(Tween80)=27.5,and the mass fraction in the emulsion is 9.5%.
    复合乳化剂体系中适宜的制备条件:第一相乳化剂的HLB值为6.5,V(复合乳化剂)/V(Tween80)=27.5,乳液中乳化剂质量分数为9.5%。
    The styrene-acrylate copolymer emulsion had good stability and mechanical properties,which was synthesized with acrylic acid account for 4 %(wt),emulsifiers(anionic and non-ionic composite emulsifier) account for 2.5%(wt) and initiators account for 0.5%(wt) respectively of monomers amount.
    在丙烯酸用量为单体总量的4%,阴、非离子乳化剂复配使用,乳化剂的量占单体总量的2.5%左右,引发剂用量为单体总量的0.5%时制备的苯丙乳液具有优良的稳定性和机械性能。
    The optimal HLB was found to be 11.76 by evaluation of 10% butachlor EW, which was emulsified by the different HLB emulsifier consisted of Span 20 and Tween 20. According to the optimal HLB, different emulsifiers were studied.
    对10%丁草胺水乳剂,采用Span20和Tween20复配系列不同HLB乳化剂的方法,发现水乳剂体系的最佳HLB值为11.76。
    Synthesis and Properties of Multi-layer Core/shell ACR Resin Ⅰ. Effect of Emulsifiers on Emulsion Polymerization of ACR and Properties of PVC/ACR Blends
    多层壳核结构ACR树脂的合成与性能研究Ⅰ.乳化剂对ACR乳液聚合反应及PVC/ACR共混物性能的影响
    Preparation and Properties of Acrylate Copolymer Emulsions Containing Fluorine Emulsifiers
    含氟乳化剂丙烯酸酯乳液的制备及性能
    APPLYING RESEARCH OF EMULSIFIERS IN DUMPLING-USE FLOUR
    乳化剂在饺子粉中的应用研究
    Influence of Reactive Emulsifiers on Emulsion Polymerization of MMA/BA
    反应性乳化剂对MMA/BA乳液聚合的影响
    Effect of emulsifiers on the quality of whipped topping and influence mechanism
    乳化剂对植脂鲜奶油质量性能的影响及其机理的研究
    Study on stability of polyvinyl acetate emulsion influence of emulsifiers on emulsion stability in polymerization
    聚醋酸乙烯乳液稳定性能的研究——乳化剂对乳液聚合稳定性的影响
    Synthesis of Cationic Asphalt Emulsifiers
    阳离子沥青乳化剂的合成
    Effect of Emulsifiers on the Stabilities of Polysiloxane Emulsion
    乳化剂对聚硅氧烷乳液稳定性的影响
    Polysiloxane/acrylates core-shell composite emulsion(Ⅰ) Effect of emulsifiers on emulsion polymerization, particle size distribution and its morphology
    核壳结构聚硅氧烷/丙烯酸酯复合乳液(Ⅰ) 乳化剂对乳液聚合过程及粒径分布和粒子形态的影响
    Study on Application of New Emulsifiers in Soymilk Beverage
    新型乳化剂在豆乳饮料中应用研究
 

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