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emulsifiers
    Influence of NP/DBS Mixed Emulsifiers on the Properties of Styrene-Acrylate Emulsions
    NP/DBS混合乳化剂对苯丙乳液性能的影响(英文)
    Effects of HLB Value of Emulsifiers on the Whipping Properties of the Whipping Cream and Its Mechanism
    乳化剂的HLB值对搅打稀奶油搅打性能的机理研究
    Study on Emulsifiers Formulation Effectiveness for the Application of Sweet Orange Emulsion Essence
    乳化剂在甜橙乳化香精中的应用研究
    Study on the effect of lower HLB value emulsifiers on the quality of soft-serve ice cream
    低HLB值乳化剂对软冰淇淋品质的影响
    Development and Applications of Bitumen Emulsion and Its Emulsifiers
    乳化沥青及其乳化剂的发展与应用
    Study on the effect of emulsifiers(HLB>7) on the quality of soft lee cream
    乳化剂(HLB>7)对软冰淇淋品质影响研究
    Reactive emulsifiers for emulsion polymerization
    乳液聚合中的反应型乳化剂研究进展
    Synthesis of dissymmetric Gemini quaternary ammonium salts cationic asphalt emulsifiers
    非对称性Gemini季铵盐阳离子沥青乳化剂的合成
    Study on the Morphology of Emulsifiers on the Surface of Acrylate Film
    丙烯酸酯乳液膜表面乳化剂形态研究
    The Synthesis and Performance Research of New Cationic Asphalt Emulsifiers
    新型沥青乳化剂的合成与性能测试
    The Influence of Emulsifiers on Heat Shock Stability of Ice Cream
    乳化剂对冰淇淋热震荡稳定性的影响
    Emulsifiers as crystallizer in no trans fats
    乳化剂作为不含反式脂肪酸的油脂的助晶剂
    Under no chemical initiators and emulsifiers, BA/AM copolymer and BA/AM/ST, BA/AM/VA and BA/AM/MMA etc. ternary copolymer are prepared through this method. This method is successfully introduced into the preparation of the composite of polymer/inorganic nano-particles, and a series of composite of BA/AM/nano-SiO2, BA/AM/nano-TiO, BA/AM/nano-Fe3O4 etc.
    利用该技术,在不加入任何引发剂和乳化剂的情况下,成功合成了BA/AM共聚物、以及BA/AM/ST、BA/AM/VA、BA/AM/MMA等三元共聚物;
    A high drug loading SLN could be acquired with Compritol 888 ATO as lipid carrier, Soybean lecithin/Pluronic F_(68) (or Soybean lecithin/Tween 80) as emulsifiers.
    处方研究表明采用山嵛酸甘油酯(Compritol 888 ATO)为脂质材料,豆磷脂/PluronicF-68(或豆磷脂/Tween 80)为乳化剂所得SLN载药量高、稳定性好。
    The emulsion polymerization of octamethylcyclotetrasiloxane (D4) was studied when under basic conditions and using cationic emulsifiers (1231, 1227) and nonionic emulsifiers (OP-10, TX-10 etc.) as complex emulsify systems.
    论文首先研究了八甲基环四硅氧烷在碱性条件下,以1227、1231阳离子乳化剂和OP-10、TX-10等非离子乳化剂混配作乳化体系的乳液聚合。
    The results showed that under following conditions we can achieve the stable organic silicone polymer emulsions, that is, the emulsion polymerization was reacted under 75癈-80^C, pH 11-12, 6-7 hours and the whole emulsifiers 20%-25% according to the monomer weight.
    实验结果表明,当乳化剂总用量为单体重的20%-25%,反应温度在75℃-80℃,反应pH值为11-12,反应时间6-7小时的条件下可以得到稳定的有机硅聚合物乳液。
    The added emulsifiers and liapse significantly improved ADG from 35 to 49 days and from 21 to 49 days old (p<0.05).
    试验结果表明添加乳化剂和脂肪酶显著的提高了35-49日龄及21-49日龄的平均日增重(p<0.05)。
    The optimum HLB value was 10; the optimum ratios for the stabilized emulsifiers were 0.125% emulsifiers, 0.075% sodium alginate and 0.043% sodium caseinate.
    葵花籽乳饮料适宜HLB值为10,适宜的稳定乳化剂的配比为:0.125%的复合乳化剂,0.075%的海藻酸钠和0.043%的酪蛋白酸钠;
    emulsifiers 0.3%;
    加入乳化剂单甘酯0.3%;
    And the order of parameters affecting stabilization timeis ultrasound intensity > emulsifier dosage > alcohol dosage > water dosage > ultrasonic treatment time > stabilizing agent dosage. The optimum emulsifying conditions for the system are: ultrasound intensity 0.148 W/cm2, emulsifiers dosage 2.5wt%, stabilizing agent dosage 0.158wt%, treatment time of ultrasound 15 min, ethanol dosage 5%(V), water-oil ratio 10%(V).
    并优选出柴油处理量为200ml时超声柴油微乳化的最佳工艺参数为:乳化剂用量为2.5wt%,电流为3A(即声强为0.148 W/cm2),稳定剂用量为0.158wt%,超声作用时间为15min,乙醇用量为5%(V),掺水量为10%(V)。
 

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