fermentation condition     Study on High Producing Strain Breeding, Fermentation Condition Optimization, Fermentation Kinetics and Solubility of Natamycin     纳他霉素高产菌株选育、发酵条件优化、发酵动力学及溶解度的研究     Preliminary Study on Fermentation Condition of B_(1-12) Pectinase Strain in 50L Tank     B_(1—12)果胶酶产生菌50升罐发酵条件的初步研究     Inducement of Aspergillus Niger As 3. 3883 and Investigation of Its Fermentation Condition     黑曲霉As 3.3883菌种的诱变及其发酵条件探索     Production of Vitamin C Precursor——2-keto-L-Gulonic Acid from D-Glucose by Tandem Fermentation——Ⅰ. Studies on the Fermentation Condition of Producing 2,5-diketo-D-Gluconate by Erwinia sp, SCB 125     D-葡萄糖串联发酵产生维生素C前体—2-酮基-L-古龙酸——I.产酸新菌株SCBl25产生中间体2,5-二酮基-D-葡萄糖酸(盐)发酵条件的研究     Study onβ-glucosidase fermentation Condition     β－葡萄糖苷酶产酶菌株发酵条件的优化研究     Study the Deep Fermentation Condition of Cellulase     纤维素酶液体深层发酵条件的研究     Meanwhile,a preliminary investigation of the optimal fermentation condition,enzyme production regularity and detection system of the activity of xylanase of the bacteria was performed with single factor method,multiple factor combinative method and DNS method,respectively.     同时,采用单因子和多因子相结合的方法及DNS法,对该菌株的适宜发酵条件和产酶规律及木聚糖酶活检测体系进行了初步研究。     The yield of NAF-032 in the shake-flask could be up to 123.3 g/L in the optimal fermentation condition and medium.     在最适发酵条件下,米根霉NAF-032的摇瓶发酵产L-乳酸产量达123.3 g/L.     ConclusionThe fermentation condition of E. colli expressing GST-Melittin-88ArgIL-2 was established.     结论确立了该重组melittin-88ArgIL-2工程菌的发酵条件。     The yield of fuel ethanol concentration and the conversation of sugar to ethanol were 2.101% and 35% respectively under optimal fermentation condition.     在最佳发酵条件下,发酵醪液中的燃料乙醇浓度为2.101%,糖醇转化率为35%。     The favorable fermentation condition was determined:the age of inoculum10 h , inoculation amount 1%,fermentation temperature 30℃~35℃, rotate speed 210 r/min, fermentation time 60 h, and initial pH value of medium 9.     最适发酵条件为:接种种龄10h、接种量1%、发酵温度30℃￣35℃、转速为210r/min、培养时间60h和起始pH为9。     Study on the optimum fermentation condition for producing β—glucosidase     β-葡萄糖苷酶产酶发酵条件的优化研究     Study on Fermentation Condition of β-galactosidase by Bacillus sp.     嗜热芽孢杆菌β-半乳糖苷酶发酵条件研究     Fermentation condition of azalomycin B     阿扎霉素B(azalomycin B)发酵条件的研究     STUDY ON THE FERMENTATION CONDITION OF AGRIANTIBIOTIC S-921 BY STREPTOMYCES AUREUS 921     农用抗生素S—921摇瓶发酵条件的研究     Study on the Synthesis of Glutathione by Saccharomyces cerevisiae Mutant M-05: ( II ) Research of the Fermentation Condition     啤酒酵母(Saccharomy cescerevisiae)变株M-05合成谷胱甘肽的研究:(II)发酵条件的研究     The Studies on the Seduced-breed and its Fermentation Condition of Strain L8 of Mortierella     被孢霉菌株L8诱变及其发酵条件的研究     THE BREEDING OF D-RIBOSE PRODUCING STRAINS AND STUDIES ON ITS FERMENTATION CONDITION     D-核糖生产菌的原生质体诱变育种及其发酵条件的研究     Studies on the Fermentation Condition of L-Valine     L-缬氨酸发酵条件的研究     Study on Mutagenesis-Selection of Ergosterol-Producing Mutant Saccharomyces Cerevisiae S_(-97-71) and Optimization of It's Fermentation Condition     麦角固醇突变株啤酒酵母S_(-97-71)的诱变选育及其优化发酵条件的研究

 

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