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fermentation conditions
    A STUDY ON FERMENTATION CONDITIONS AND BIOPREPARATION OF Agrobacterium radiobacter STRAIN K84
    放射形土壤杆菌(Agrobacterium radiobacter)K84菌株发酵条件及其生物制剂
    MUTATION AND SELECTION OF PECTINASE PRODUCTIVE STRAIN SM40-6 AND ITS LIQUID FERMENTATION CONDITIONS
    果胶酶SM40-6菌株的选育及其液体发酵条件
    FERMENTATION CONDITIONS OF POLY HYDROXYBUTYRIC ACID PRODUCTION WITH ALCALIGENES EUTROPHUS ATCC 17699
    真养产碱杆菌ATCC17699生产聚β-羟基丁酸摇瓶发酵条件的研究
    The Breeding of L-Tryptophan Highly Producing Strains and Studies on Its Fermentation Conditions
    L-色氨酸高产菌的选育及其发酵条件的研究
    STUDIES ON IMPROVING FERMENTATION CONDITIONS OF INOSINE
    改进肌苷发酵条件的研究
    Studies of Fermentation Conditions for BD-5 Strain Producing α-Acetolactatedecarboxylase
    ALDC产生菌BD-5菌株的发酵条件初探
    A Study on Fermentation Conditions of Recombinant Human bFGF in Eschierichia Coli
    大肠杆菌生产重组人bFGF的发酵条件
    Studies on the Solid Fermentation Conditions of Cellulase by Aspergillus Niger HD9478
    黑曲霉HD9478纤维素酶固体发酵条件的研究
    Study on a Protein Kinase Lysis Activity of Bacillus Subtilis HW-12 - Selection of liquid fermentation conditions
    一株具有纤溶活性的枯草杆菌(Bacillus Subtilis)的研究——液体发酵条件的选择
    Alkaline Cellulase for Laundry Detergent(I)——Strain Breeding and Fermentation conditions
    洗涤剂用碱性纤维素酶的研究(I)——产酶菌种的选育及发酵条件
    Fermentation conditions of xyalnase production by Streptomyces sp. D21 were optimized in the study.
    研究了链霉菌D21产木聚糖酶发酵条件的优化。
    It is the main technical programs in the fermentation of dry white lychee wine that the yeast translates sugar into alcohol and CO2 . So the key factors of brewing lychee wine are yeast strain,fitting syrup's element for yeast fermentation, content of SO2,fermentation temperature,fermentation conditions and storing conditions etc.
    干白荔枝酒发酵的主要环节是酵母将糖转化为酒精和CO2。 影响干白荔枝酒发酵的主要因素是酵母菌种、适宜酵母发酵的果汁成分、SO2含量以及发酵温度、发酵条件及贮藏条件等。
    This article introduced the progress of how to improve production of coenzyme Q10 in microorganism fermentation from three aspects which were strains filtration,optimization of fermentation conditions and improving ways of extraction.
    主要从菌种筛选、发酵条件优化以及提取方法改进三方面介绍了如何提高微生物发酵辅酶Q10产量的一些研究进展。
    The favoured fermentation conditions are determined as follows:Sugar content 17%;
    实验确定的优化发酵条件为:含糖量17%;
    Studies on fermentation conditions of 5-5B, an entomopathogenic nematode symbiotic bacteria strain, showed that its optimum fermentation temperature was 28 ℃, optimum original pH was 7.3~7.8, optimum oscillation frequency was 160r/min when 250 ml conical flask contained 40 ml fermentation liquid, inoculums' concentration was 4%.
    对一株昆虫病原线虫共生菌5-5B菌株的发酵条件进行的研究结果表明,最适温度为28℃,最适起始pH7.3~7.8,最佳振荡频率160r/min,250ml三角瓶内装液40ml,接菌量为4%。
    The liquid-state fermentation conditions of ZY8 were studied. The optimal medium for enzyme production contains 50 g/L soluble starch,20g/L ammonium citrate dibasic,3g/L KH2PO4,0.1g/L CaCl2,0.01 g/L FeSO4·7H2O and 1 g/L MgSO4·7H2O.
    并对其液态发酵条件进行了研究,产酶适宜培养基为可溶性淀粉50g/L,柠檬酸氢二铵20g/L,KH2PO43g/L,CaCl20.1g/LF,eSO4.7H2O0.01g/L,MgSO4.7H2O1g/L。
    Under the optimal fermentation conditions,the activity of fibrinolysin reached 3643 U/ml(urokinase unit) in shake flask,and 2050 U/ml(urokinase unit) in 15 L fermentor.
    在最适发酵条件下,摇瓶发酵产豆豉溶栓酶酶活达到3643U/mL发酵液(尿激酶单位),15L发酵罐发酵产豆豉溶栓酶酶活达到2050U/mL发酵液(尿激酶单位)。
    The fermentation conditions of Exopolysaccharides (EPSs) PS202 were determined by single-factor test and orthogonal test.
    本文研究了产胞外多糖的PS202菌株的发酵条件,通过单因素试验及正交试验,得到PS202菌株产胞外多糖的最佳工艺条件是:蔗糖5%,牛肉膏0.2%,生长因子1.2%。
    The results suggested that the optimum fermentation conditions were as follows: 15 % sugar content,10 % inoculation quantity,fermentation temperature at 25 ℃,and ammonium sulfate concentration as1000 mg/L.
    实验结果表明,最佳发酵条件为主含糖量15%、酵母接种量10%、发酵温度25℃、硫酸铵浓度为1000mg/L;
    In order to realize the production of lycopene by microorganism, fermentation conditions of lyconpene by Blakeslea trispora were studied.
    为了实现番茄红素的微生物法生产,研究了三孢布拉霉生产番茄红素的发酵条件
 

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