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    Studies on the Solid Fermentation Conditions of Cellulase by Aspergillus Niger HD9478
    黑曲霉HD9478纤维素酶固体发酵条件的研究
    Comparative Studies on Optimal Condition for Solid Fermentation of Cellulases from Different Fungi
    不同真菌纤维素酶固体发酵条件的比较研究
    Optimizing Solid Fermentation of Monascus spp.3 for Producing Moncolin K
    红曲霉菌产Monacolin K固体发酵条件的优化
    Selection of High-yield β-glucosidase Strain and the Optimized of Solid State Fermentation
    β-葡萄糖苷酶高产菌株的诱变选育及固体发酵条件的研究
    Studies on the Production of Pectinases by Penixillium oxalicum BZH-2002 Using Solid State Fermentation
    草酸青霉BZH-2002果胶酶固体发酵条件研究
    Studies on the solid fermentation conditions for the biocontrol agents of Trichoderma harzianum strain H-13
    生防菌株哈茨木霉H-13固体发酵条件的研究
    Preliminary Study on the Zymological Properties of Acid Protease Produced by Penicillium P-1007 and Its Solid Fermentation Conditions
    青霉P-1007酸性蛋白酶酶学性质及其固体发酵条件的初步研究
    Studies on the identification, isolation and optimization of solid state fermentation of Bacillus FJ-01-R.
    芽孢杆菌FJ-01-R的分离鉴定及固体发酵条件的探讨
    Study on Solid Fermentation Conditions of Antagonistic Strain F53 of Paenibacillus elgii
    拮抗性类芽孢杆菌F53菌株的固体发酵条件研究
    The optimal culturing could be obtained at 30癈, pH 6.0, culturing duration of 72h, with water content of 65% of culture medium.
    对MR 137-3的固体发酵条件进行研究发现,培养温度30℃,培养时间72h,培养基pH6.0,培养基持水量65%,是MR 137-3固体发酵产蛋白酶的优化培养条件。
    The experiment of single factor optimization about the solid-state fermentation of the strain is carried out, and the results shows that the optimal carbon and nitrogen source are straw: bran=9:1, NH_4NO_3 0.5%;
    通过对该菌株的固体发酵条件进行单因子优化实验,初步确定了其培养基最佳的碳源和氮源种类及其添加比例,即稻草粉:麸皮=9:1,NH_4NO_3 0.5%;
    The growth conditions and the solid state fermentation conditions of Paecilomyces sp. P-3 were studied.
    对菌P-3的生长条件和固体发酵条件进行了初步探讨,发现其最适生长温度为30℃,最适生长起始pH值为5;
    Under the best conditions of solid fermentation by orthogonal test,the activity of the enzyme reached 2 644.
    在用正交试验优选而得的最佳固体发酵条件下 ,酶活力达 2 644u/g
    The optimal culturing could be obtained at 30℃, pH6.0, culturing duration of 72h, with water content of 65% of culture medium.
    对MR137 3的固体发酵条件进行研究发现 ,培养温度 30℃ ,培养时间 72h ,培养基pH6 .0 ,培养基含水量 6 5 % ,是MR137 3固体发酵产蛋白酶的优化培养条件
    The optimization of solid-state fermentation conditions for production of acid protease by Penicillium P-1007 and the enzyme property were studied in this paper.
    对青霉(Penicillium)P-1007产酸性蛋白酶固体发酵条件优化和酶学性质进行了研究。
    This article reported the results that the solid state fermentation conditions and the nature of enzyme of the acid proteinase produced by Penicillium P-1007.An ideal composition of the solid substrate for fermentation included wheat bran 15g,bean flour 10g,glucose 3g, NaH2PO4 1.5g,CuSO4 1.5g,water 35mL,initial pH7.0, 40℃.
    本文报道了青霉(Penicillium)P-1007产酸性蛋白酶固体发酵条件优化和酶学性质的研究结果。 适合该菌株的最佳固体发酵培养基为:麦麸15g,黄豆粉10g,葡萄糖3g,NaH2PO41.5g,CuSO41.5g,水35mL,最佳起始pH7.0,最适温度40℃。
    Solid fermentation conditions for Bacillus natto were researched in this paper. The optimal fermentation conditions were as follows:the soaked soy bean was steamed for 30min at 121℃, inoculated with 2% Bacillus natto, fermented for 24h at 37℃,and then put at 4℃ for 24h.
    对纳豆菌固体发酵条件进行了研究,确定最佳条件为:浸泡后的大豆在121℃高压蒸煮30min,纳豆菌接种量2%,于37℃发酵24h,再置于4℃冰柜后熟24h。
    The solid fermentation conditions were optimized as follows: temperature 35 ℃,ratio of solid substrate and water 1∶1.4,pH 7.0,10 % inoculum.
    在固体发酵条件下,芽孢的产生数量与抑菌物质的积累呈正比,以温度为35℃,料水比为1:1.4,pH值为7.0,接种量为10%为菌株最佳发酵条件。
    Studies on the solid substrate fermentation conditions of condida tropicalis Strain ZAU-I and itsfermentation kinetics.
    假丝酵母(Candida)固体发酵的条件及发酵动力学
    STUDIES ON THE MYCELIAL BIOMASS AND STARCH DEGRADATION OF FOUR DIFFERENT MORCHELLA SPECIES IN SOLID FERMENTATION
    四种羊肚菌在固体发酵条件下的菌丝生物量和降解淀粉作用
 

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