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    Studies on Mechanism of Physiological and Biochemistry for the Formation of Floral Bud by Temperature and Root Pruning in Longan
    温度和断根等处理影响龙眼成花的生理生化机制研究
    EFFECTS OF SHOOT-TIP CULTURE AND RADIATION ON DISEASE RESISTANCE AND QUALITY VARIATION IN STRAWBERRY (Fragaria x ananassa Duch.)
    茎尖组织培养结合Υ辐照处理对草莓(FRAGARIA×ANANASSA DUCH.)抗病性和品质变异的影响
    The Effect of Osmotic Treatmeat with PEG on the Peroxidation and Cell Membrane Permeability of Aged Rapeseeds
    聚乙二醇(PEG)渗透处理对老化油菜种子过氧化及细胞膜透性的影响
    STUDIES ON THE MECHANISM OF Citrus reticulata Blanco PEEL PUFFING AND THE EFFECT OF GA_3 TREATMENT
    红桔枯水机理及GA_3处理效应的研究
    The Effect of Accelerated Aging Treatment with Hot Water On the Vigour of Cotton Seed
    热水加速老化处理对棉花种子活力的影响
    EFFECTS OF PACLOBUTRAZOL ( PP_(333) ) ON MINERAL UPTAKE BY NARCISSUS PLANTS
    PP_(333)处理水仙对矿质营养吸收的效应
    OBSERVATION ON PHYSIOLOGIAL RESPONSES OF HAWTHORN SEEDLING ROOTS TO NAA
    山楂苗木根系药剂处理的生理效应
    RESEARCH OF RESIDUES OF 2,4-D ON CITRUS FRUIT FOLLOWING POST-HARVEST DIP
    柑桔采后2,4-D处理的残留量研究
    A New Technical Study of Material Treatment to Cultivate Edible Fungi with Vinegar Waste
    醋糟食用菌料处理新工艺研究
    Effects of Exogenous ABA and GA_3 on Cold Resistance of Citrus under Control Condition
    外源ABA和GA_3处理对人工控制条件下柑桔抗冻力的影响
    Effects of Low Temperature on Seedling Growth and POD,COD,ATPase Isozymesin Vigna sinensis(L)Savi
    低温处理对豇豆幼苗生长和POD、COD、ATPase同工酶的影响
    Changes of Endogenous IAA, ABA and ZT in Pollinated, Non-pollinated and Parthenocarpic Ovary (Fruitlet) of Citrus
    柑桔授粉处理和单性结实子房(幼果)内源IAA、ABA和ZT含量的变化
    Effects of Chemicals on Cut Roses With Different Treatment
    几种药剂对月季切花不同处理的保鲜效果研究
    CLUSTER AND REGRESSION ANALYSIS FOR EARLY--YIELD OF SUMMER SQUASH UNDER TRIA TREATMENT
    TRIA处理西葫芦的聚类分析及对早期产量影响的回归分析
    INFLUENCE OF COLD SHOCK TREATMENT ON STORAGE EFFECT OF TOMATO FRUITS
    冷冲击处理对番茄果实贮藏效果的影响
    Effect of different temperature treatment on quality and normal temperature storage behavior of peach fruit
    不同温度处理对桃果品质及常温贮藏性的影响
    Effect of Different Treatment of Pollination on Fruit Set and Seeding of Parthenocarpic (pat-2/pat-2) Tomato
    不同授粉处理对pat-2/pat-2基因型番茄结实性的影响
    Effect of Boric Acid Treatment on the Ripening of Mango(Mangifera indica) cv.Sensation
    硼酸处理对Sensation芒果成熟的影响
    Effects of Ca ̄(++) Treatment and Heat with Ca ̄(++) Treatment on H_2O_2 Elimination System of Peach Fruit Stored at Low Temperature
    钙和热加钙处理对桃冷藏期间H_2O_2清除系统的作用
    Influence of Chemical Substance Treatment on Effectiveness of Ping Guo Pears Storage
    药剂处理对苹果梨贮藏效果的影响
 

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