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milk products
    Hazard Analysis and Safety System on the Food Chain of Environment-forage-yak Meat/Milk Products in Tianzhu
    白牦牛环境—饲草—肉奶产品食物链危害分析与安全体系研究
    The Quality Survey of Main Milk Products in Province Shandong,Henan and Anhui
    鲁豫皖三省主要液体奶产品质量状况的分析
    The Milk Products Quality Control Service System Development Countermeasure in Heilongjiang
    黑龙江省奶产品质量管理服务体系发展对策
    Heavy Metals Pollution Research and Risk Assessment on Grazing Soil-Forage-Meat and Milk Products of White Yak
    白牦牛放牧地土壤—牧草—肉奶产品重金属污染研究及风险性评估
    The quality of major milk products sampled from the market of the dairies in province Henan ,Shandong and Anhui was determined.
    对鲁豫皖三省主要液体奶生产企业的液体奶产品进行了检验 ,初步了解了三省液体奶的质量状况。
    There are a number of links affecting the quality of milk products such as raising,processing and marketing.
    影响奶产品质量因素很多 ,涉及饲养、加工、销售等诸多环节。
    By referring to the advanced experience of foreign countries and the practical conditions of Heilongjiang Province,the paper raises the countermensures of improving the management service system for the quality control of milk products in Heilongjiang Province.
    参照欧美等发达国家奶产品质量管理的经验 ,结合黑龙江省实际 ,提出了黑龙江省奶产品质量管理服务体系发展对策。
    A random-sampled questionnaire survey was undertaken in 1301 Beijing consumers to evaluate the consumers' attitude toward liquid milk products fortified with micronutrients or modified in terms of protein and fat contents,and the influence of labeled nutrition information on purchasing intention of consumers.
    对北京市1301名消费者的液态奶消费行为进行了随机抽样调查,以了解消费者对维生素、矿物质强化和蛋白质、脂肪成分调整液态奶产品的态度,及产品包装上的营养标示对购买意向的影响力。
 

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